79805 vegetable napoleon ratatouille Recipes
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vegetable oil, mustard seeds and9 Morevegetable oil, mustard seeds, red onion , cut into 1/2-inch pieces, jalapeno chili, chopped, chopped peeled fresh ginger, eggplants , quartered lengthwise, cut crosswise into 1/3-inch-thick slices, zucchini , halved lengthwise, cut crosswise into 1/3-inch-thick slices, tomatoes, chopped, garlic cloves, chopped, chopped fresh mint, fresh lemon juice11 ingredients
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sheets phyllo dough, thawed, butter, dried sage and24 Moresheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced1 hour 35 min, 27 ingredients
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vegetable oil, onion, chopped and12 Morevegetable oil, onion, chopped, yellow squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, dried oregano, salt, cumin, garlic cloves, minced, pepper , to taste, firm green tomatoes, diced, fresh jalapeno pepper, minced, fresh mild chili pepper, minced (optional), cilantro, chopped, cilantro, chopped45 min, 14 ingredients
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salt, extra virgin olive oil , 4 turns of the pan and12 Moresalt, extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, zucchini, diced, eggplant, diced, yellow onion, diced, fresh ground pepper, whole roasted red peppers, fresh, dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock, crushed tomatoes, flat leaf parsley, chopped, leaves fresh basil, shredded, grated parmigiano-reggiano cheese, crusty bread , to pass around at the table40 min, 14 ingredients
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assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and2 Moreassorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt55 min, 3 ingredients
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vegetable oil, parsnips, peeled, cut into 1/2-inch cubes and8 Morevegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth10 ingredients
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vegetable broth, frozen mixed vegetables and14 Morevegetable broth, frozen mixed vegetables, diced tomatoes, undrained, potatoes, peeled and cubed, onion, diced, barley, garlic, minced, dried parsley, dried oregano, dried basil, salt, ground black pepper, bay leaf, all-purpose flour, vegetable shortening (such as crisco ), vegetable broth , or more if needed6 hour 30 min, 16 ingredients
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Ratatouille Bake (Weight Watchers)eggplants, peeled & diced, zucchini, sliced, onions, diced and10 Moreeggplants, peeled & diced, zucchini, sliced, onions, diced, red bell pepper, diced, celery, sliced, paprika, dried oregano, dried basil, red pepper flakes, uncooked rice, diced tomatoes, undrained, vegetable broth, chickpeas, drained40 min, 13 ingredients
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Ratatouille-Pasta Gratineediced eggplants, sliced zucchini, salt, divided and10 Morediced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded1 hour 30 min, 13 ingredients
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Ratatouille Bebeonion, chopped, garlic clove, minced, canola oil and10 Moreonion, chopped, garlic clove, minced, canola oil, eggplants, peeled and cubed, yellow squash , cut into 1/2 inch slices, canned chopped tomatoes with juice, bell pepper, chopped, broth (vegetable or chicken), salt, black pepper, dried basil, dried oregano, dried rosemary30 min, 13 ingredients
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Ratatouille Stuffed Herb Breadolive oil or 6 tbsp vegetable oil and11 Moreolive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread55 min, 12 ingredients
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Ratatouille Savoury Strudelfrozen puff pastry, thawed, egg yolk, zucchini, cubed and13 Morefrozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed55 min, 16 ingredients
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Ratatouille Soup With Goat Cheese Toastsolive oil, onion, chopped, garlic cloves, chopped and9 Moreolive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese40 min, 12 ingredients
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Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients
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Ratatouille Soup (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and13 Moreextra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper40 min, 14 ingredients
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Braised Pork Loin With Apple Ratatouillevegetable oil spray and11 Morevegetable oil spray, boneless top sirloin pork roast , all visible fat discarded., apple ratatouille, granny smith apples, unpeeled, thinly sliced, carrot, grated, raisins, brown sugar, cider vinegar, ground nutmeg, red potatoes (about 1 1/2 lb), quartered, salt1 hour 15 min, 12 ingredients
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Ratatouilleolive oil-flavored vegetable cooking spray, olive oil and10 Moreolive oil-flavored vegetable cooking spray, olive oil, chopped onion, green pepper strips, minced garlic, peeled, cubed eggplant, peeled, seeded, and chopped tomato, sliced zucchini, chopped fresh oregano, salt, pepper, chopped fresh parsley12 ingredients
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Ratatouille Bakeolive oil, diced peeled eggplant, sliced zucchini and12 Moreolive oil, diced peeled eggplant, sliced zucchini, diced onion, diced red bell pepper, sliced celery, paprika, dried oregano, dried basil, crushed red pepper, uncooked long-grain rice, no-salt-added whole tomatoes, undrained and chopped, vegetable broth, crumbled feta cheese, chickpeas (garbanzo beans), drained15 ingredients
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