85811 vegetable medley hearts Recipes

  • Marinated Vegetable Medley
    white vinegar, vegetable oil, chopped onion, white sugar and
    9 More
    white vinegar, vegetable oil, chopped onion, white sugar, salt, dried basil, dried oregano, garlic powder, artichoke hearts, drained and quartered, fresh broccoli florets, cauliflower florets, sliced carrots, sliced fresh mushrooms
    30 min, 13 ingredients
  • Leftover Ham and Vegetable Medley
    vegetable oil, carrots , julienned and
    11 More
    vegetable oil, carrots , julienned, onion, sliced into rings, french cut green beans, drained, frozen green peas, fresh broccoli florets, sliced green bell peppers, sliced red bell peppers, cooked ham , cut into thin strips, eggs, lightly beaten, soy sauce, water, cornstarch
    45 min, 13 ingredients
  • Bean Vegetable Medley
    vegetable oil, onion, diced, stalks celery, sliced and
    11 More
    vegetable oil, onion, diced, stalks celery, sliced, green pepper , cut into strips, tomatoes, diced, red kidney beans, drained, frozen baby lima beans, quick-cooking barley, parsley, chopped, salt, dried basil leaves, black pepper, ground, boiling water, cheddar cheese, grated
    11 min, 14 ingredients
  • Vegetable Medley with Couscous
    reduced-sodium chicken broth or vegetable broth, butter and
    10 More
    reduced-sodium chicken broth or vegetable broth, butter, minced fresh parsley, pepper, uncooked couscous, sweet red peppers , cut into 3/4-inch pieces, canola oil, zucchini, halved and sliced, yellow summer squash, halved and sliced, minced fresh basil or 1 tsp dried basil, salt, grated parmesan cheese
    30 min, 12 ingredients
  • Swiss Vegetable Medley
    frozen mixed vegetables, thawed and
    5 More
    frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper to taste
    1 hour 10 min, 6 ingredients
  • Crock Pot Rice & Vegetable Medley
    extra virgin olive oil, onion, sliced, carrots, sliced and
    13 More
    extra virgin olive oil, onion, sliced, carrots, sliced, stalk celery, sliced, garlic cloves, minced, vegetable stock, parboiled rice, chopped sun-dried tomato, salt, pepper, crumbled saffron threads or 1 pinch ground turmeric, frozen peas, chopped roasted red pepper, diced green pepper, lemon juice, minced fresh parsley
    24 min, 16 ingredients
  • Swiss Vegetable Medley
    frozen mixed vegetables, thawed and
    5 More
    frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper
    1 hour 10 min, 6 ingredients
  • Green Bean or Vegetable Medley Casserole
    cream of mushroom soup, sour cream, pepper and
    3 More
    cream of mushroom soup, sour cream, pepper, frozen vegetables, french-fried onions, swiss cheese, grated
    50 min, 6 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
    olive oil, for sauteing and
    5 More
    olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows
    1 hour 20 min, 6 ingredients
  • Vegetable Medley Casserole Vegetable Medley Casserole
    condensed cream of mushroom soup, reduced fat sour cream and
    5 More
    condensed cream of mushroom soup, reduced fat sour cream, shredded colby-jack cheese, frozen mixed vegetables, thawed, water chestnuts, drained (optional), salt and pepper to taste, french-fried onions
    15 min, 7 ingredients
  • Braised Spring Vegetable Medley Braised Spring Vegetable Medley
    vegetable broth and
    6 More
    vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce
    7 ingredients
  • Vegetable Medley Casserole Vegetable Medley Casserole
    water , as needed, carrots, trimmed and sliced and
    11 More
    water , as needed, carrots, trimmed and sliced, potatoes, peeled and cubed, cauliflower florets, green beans, trimmed ,cut into 1 inch pieces, onions, finely chopped, garlic, dried thyme leaves, salt and pepper, zucchini, trimmed and sliced, green bell pepper, trimmed,seeded and chopped, vegetable oil, tomatoes, chopped
    1 hour 20 min, 13 ingredients
  • Vegetable Medley Quiche Vegetable Medley Quiche
    frozen cubed hash brown potatoes, thawed (with onions and... and
    9 More
    frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper
    6 min, 10 ingredients
  • Vegetable Medley Vegetable Medley
    carrots, peeled and julienne, chicken stock and
    4 More
    carrots, peeled and julienne, chicken stock, unsalted butter, yellow squash , julienne, red bell pepper , julienne, vegetable seasoning
    20 min, 6 ingredients
  • Wild Rice Medley Wild Rice Medley
    butter, chopped shallot and
    8 More
    butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley
    40 min, 10 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients
  • Muffins - a Vegetable Medley Muffins - a Vegetable Medley
    self-rising flour, chopped zucchini and
    8 More
    self-rising flour, chopped zucchini, chopped tomato, peeled,seeded,and drained, dried onion, celery salt, dill weed, egg, beaten, water, vegetable oil, tabasco sauce or 4 hot sauce, of your choice
    15 min, 10 ingredients




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