10 medley hearts Recipes

  • Roasted Asparagus Medley
    asparagus, purple onion, sliced, red bell pepper, sliced and
    7 More
    asparagus, purple onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, celery hearts, quartered, garlic, minced, balsamic vinegar, olive oil, sea salt
    30 min, 10 ingredients
  • Marinated Vegetable Medley
    white vinegar, vegetable oil, chopped onion, white sugar and
    9 More
    white vinegar, vegetable oil, chopped onion, white sugar, salt, dried basil, dried oregano, garlic powder, artichoke hearts, drained and quartered, fresh broccoli florets, cauliflower florets, sliced carrots, sliced fresh mushrooms
    30 min, 13 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Spinach Medley Spinach Medley
    neuchatel cheese softened, butter softened and
    4 More
    neuchatel cheese softened, butter softened, spinach, thawed & squeezed dry, artichoke hearts quartered & drained (not marinated ), seasoned bread crumbs, salt & pepper to taste
    30 min, 6 ingredients
  • Mediterranean Medley Mediterranean Medley
    grain rice, uncooked, water and
    10 More
    grain rice, uncooked, water, asparagus spears, trimmed & cut into 2-inch pieces, marinated artichoke hearts, drained, red bell pepper , cut into strips, garlic clove, minced, lemon juice, olive oil, black pepper, tomatoes, halved, kalamata olive, pitted, feta cheese, crumbled
    55 min, 12 ingredients
  • Lisa's Herbed Eggplant Medley Lisa's Herbed Eggplant Medley
    eggplant, tomatoes, chopped, onion, chopped and
    7 More
    eggplant, tomatoes, chopped, onion, chopped, artichoke hearts, drained and thickly sliced, garlic, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, quinoa, water
    2 hour 5 min, 10 ingredients
  • Chicken Artichoke Pasta Medley Chicken Artichoke Pasta Medley
    bow tie pasta, olive oil, broccoli florets and
    7 More
    bow tie pasta, olive oil, broccoli florets, sliced mushrooms, red bell pepper , strips, garlic clove, minced, chicken breast halves, cut into thin strips (boneless, skinless ), marinated artichoke hearts, undrained and quartered, dried basil, grated parmesan cheese
    10 min, 10 ingredients
  • Bread Antipasti Salad Bread Antipasti Salad
    garlic bread (costco 2 loaves to a bag) and
    14 More
    garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)
    30 min, 15 ingredients




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