146087 vegetable mccall cooking school Recipes

  • Vegetable Soup on the Double
    cooked brown rice, warm, onion, chopped and
    9 More
    cooked brown rice, warm, onion, chopped, garlic cloves, minced, celery ribs, sliced thin, carrot, sliced thin, yellow squash, sliced thin, oregano, basil, low sodium chicken broth, diced tomatoes, fresh ground black pepper
    20 min, 11 ingredients
  • Vegetable Noodle Soup
    cooking oil, onions, chopped and
    10 More
    cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, low sodium chicken broth or 1 1/2 quarts homemade stock, tomatoes, diced canned with their juice (from 1 15oz can), tomato paste, potato, peeled and cut into 1/2 inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), fresh parsley, chopped
    35 min, 12 ingredients
  • Vegetable Fried Rice
    cooked brown rice (cold ), eggs, lightly beaten and
    10 More
    cooked brown rice (cold ), eggs, lightly beaten, canola oil, asparagus spears, trimmed and cut into 1-inch pieces, red bell pepper, thinly sliced into 1-inch pieces, scallions , cut into 1-inch pieces, garlic clove, minced, fresh ginger, minced, reduced sodium soy sauce, rice vinegar, toasted sesame oil, hot pepper sauce (or to taste)
    20 min, 12 ingredients
  • Vegetable Crepes
    cooked crepes (see all purpose dinner crepes batter) and
    10 More
    cooked crepes (see all purpose dinner crepes batter), zucchini, chopped into 1/2-inch cubes, frozen peas, thawed, celery, chopped, sweet onion, chopped, fresh mushrooms, sliced, butter (or margarine), salt & pepper, oregano, dried, garlic cloves, minced, parmesan cheese, grated
    40 min, 11 ingredients
  • Vegetable Rice Pie
    cooked long grain rice, grated parmesan cheese, mayonnaise and
    12 More
    cooked long grain rice, grated parmesan cheese, mayonnaise, chopped onion, chopped fresh broccoli, chopped fresh cauliflower, chopped carrots, chopped onion, mayonnaise, king arthur unbleached all-purpose flour, milk, salt, pepper, grated parmesan cheese
    50 min, 16 ingredients
  • Vegetable Quiche
    cooked brown rice, egg substitute, divided and
    5 More
    cooked brown rice, egg substitute, divided, shredded part-skim mozzarella cheese, divided, chopped fresh broccoli, sliced fresh mushrooms, fat-free milk, butter, melted
    45 min, 7 ingredients
  • Vegetable Quiche
    vegetable oil, onion, chopped, green bell pepper, chopped and
    15 More
    vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese
    1 hour 15 min, 18 ingredients
  • Vegetable Stir-Fry
    vegetable broth, chinese rice wine, sugar, cornstarch and
    9 More
    vegetable broth, chinese rice wine, sugar, cornstarch, salt, vegetable oil, sesame oil, carrots , cut into julienne strips, shiitake mushrooms , stems discarded, thinly sliced, napa cabbage, thinly sliced (about 4 cups), garlic cloves, minced, minced peeled fresh ginger, scallions , thinly sliced on the bias
    13 ingredients
  • Vegetable Chilli Gi Jane Vegetable Chilli Gi Jane
    cooked/canned kidney beans, onion, peeled and chopped and
    12 More
    cooked/canned kidney beans, onion, peeled and chopped, courgette, diced, red pepper, diced, carrot, peeled and diced, sweetcorn, garlic, olive oil, passata, chili powder, sugar, salt, oregano, fresh coriander
    14 ingredients
  • Vegetable Temaki Vegetable Temaki
    cooked sushi rice, prepared wasabi, snow pea pods, steamed and
    2 More
    cooked sushi rice, prepared wasabi, snow pea pods, steamed, red bell pepper , cut into 16 strips, avocado, peeled and cut into 8 wedges
    5 min, 5 ingredients
  • Cook Once Eat Twice - Beef Stew and Stroganoff for 2 Cook Once Eat Twice - Beef Stew and Stroganoff for 2
    vegetable oil and
    16 More
    vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)
    1 hour 30 min, 17 ingredients
  • Vegetable winter crisp Vegetable winter crisp
    cooked pumpkin pie filling, mashed potatoes
    30 min, 2 ingredients
  • Vegetable Rice Pie Vegetable Rice Pie
    cooked long grain rice, grated parmesan cheese, mayonnaise and
    11 More
    cooked long grain rice, grated parmesan cheese, mayonnaise, onions, finely chopped, fresh broccoli, chopped, fresh cauliflower, chopped, chopped carrots, chopped onions, mayonnaise, all-purpose flour, milk, salt and pepper to taste, grated parmesan cheese
    15 ingredients
  • Vegetable Couscous Vegetable Couscous
    cooking oil, onion , cut into thin slices and
    13 More
    cooking oil, onion , cut into thin slices, carrots , cut into thin slices, fennel bulb, cored and cut into 1-inch pieces, eggplant (about 3/4 lb), cut into 1/2-inch pieces, garlic, minced, jalapeno pepper , including seeds and ribs, cut diagonally into thin slices, tomato paste, ground coriander, caraway seeds, salt, fresh-ground black pepper, water, drained and rinsed chickpeas (1 15-oz can), couscous
    15 ingredients
  • Vegetable Chili with Garlic Rice Vegetable Chili with Garlic Rice
    cooking oil, onion, chopped, garlic, minced, chili powder and
    11 More
    cooking oil, onion, chopped, garlic, minced, chili powder, ground cumin, cayenne, red or green bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low-sodium chicken broth or homemade stock, chopped cilantro (optional)
    15 ingredients
  • Vegetable Noodle Soup Vegetable Noodle Soup
    cooking oil, onions, chopped and
    10 More
    cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, ribs celery , cut into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), tomato paste, potatoes, peeled and cut into 1/2-inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), chopped fresh parsley
    12 ingredients
  • Vegetable Rice Salad Vegetable Rice Salad
    cooked rice, broccoli florets, cauliflowerets and
    6 More
    cooked rice, broccoli florets, cauliflowerets, green onions, thinly sliced, mayonnaise, ranch salad dressing mix, milk, vinegar, sugar
    5 min, 9 ingredients
  • Vegetable Stir-Fry with Garlic-Miso Sauce Vegetable Stir-Fry with Garlic-Miso Sauce
    vegetable oil, garlic cloves, coarsely chopped and
    5 More
    vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced
    7 ingredients




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