21 vegetable mai Recipes

  • Chiang Mai Beef Noodles
    vegetable oil, red onion, diced and
    12 More
    vegetable oil, red onion, diced, garlic cloves, finely chopped, curry powder, red curry paste, coconut milk, beef , cut into 2 . 5cm strips, fish sauce, palm sugar, lime juice, fresh thin egg noodles, green onions, finely chopped, coriander leaves, lime wedge, to serve
    1 hour , 14 ingredients
  • Chiang Mai Curry Noodles
    vegetable oil, garlic, finely chopped, red curry paste and
    12 More
    vegetable oil, garlic, finely chopped, red curry paste, boneless chicken , cut in big bite-sized chunks, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, lime juice, freshly squeezed, chinese style egg noodles, fresh, shallot, coarsely chopped, cilantro, coarsely chopped, green onion, sliced thin
    55 min, 15 ingredients
  • Shrimp Shau Mai (Dim Sum Dumpling)
    shrimp, raw and peeled, cooking wine, sesame oil and
    9 More
    shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins
    38 min, 12 ingredients
  • Rice Noodles with Chicken and Vegetables
    chicken broth and
    10 More
    chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt
    11 ingredients
  • Thai Beef Wraps
    water, fresh lime juice (not the bottled kind ) and
    12 More
    water, fresh lime juice (not the bottled kind ), brown sugar, garlic, minced, garlic and red chile paste (more or less, as needed) or 1/2 tsp crushed red pepper flakes (more or less, as needed), vegetable oil, rice sticks (mai fun), roast beef, thinly sliced , julienned (from deli), bean sprouts, fresh mint leaves, fresh cilantro leaves, cucumber, seeded , bias sliced, yellow peppers or 1 red bell pepper, julienned, leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)
    1 hour , 14 ingredients
  • Asian Chicken Salad
    boneless skinless chicken breast halves, teriyaki sauce and
    13 More
    boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced
    15 ingredients
  • Spring Rolls with Soy-Ginger Dipping Sauce
    dried mai fun noodles (thin rice stick noodles) and
    16 More
    dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi
    17 ingredients
  • Spring Rolls With Soy-Ginger Dipping Sauce
    dried mai fun noodles, cooked shrimp, chopped and
    15 More
    dried mai fun noodles, cooked shrimp, chopped, green cabbage, finely chopped, carrot, peeled and chopped, green onion, chopped, bean sprouts, chopped, red bell pepper, finely chopped, fish sauce, egg roll wraps, egg, vegetable oil, for frying, soy sauce, mirin, rice vinegar, green onions, finely chopped, ginger, minced, hon dashi (japanese bonito-type soup stock granules)
    26 min, 17 ingredients
  • Mai Fun City Chicken Mai Fun City Chicken
    chicken legs and thighs (attached) and
    16 More
    chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish
    2 hour 30 min, 17 ingredients
  • Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi
    peeled and diced papaya, peeled and diced mango and
    18 More
    peeled and diced papaya, peeled and diced mango, orange, cut into wedges, diced fresh pineapple, grand marnier, cider vinegar, brown sugar, orange juice , plus, orange juice, cornstarch, hawaiian macadamia nuts, ground, garlic cloves, chopped, chopped fresh basil, chopped fresh cilantro, grouper fillets, salt & freshly ground black pepper, to taste, lemon wedges, flour, eggs, beaten, vegetable oil, for frying
    1 hour 20 min, 20 ingredients
  • Turkey Shao Mai Turkey Shao Mai
    ground turkey and
    8 More
    ground turkey, chop suey vegetables drained and coursely chopped, chopped green onions, soy sauce, cornstarch, garlic powder, minced gingerroot, sesame oil, won ton wrappers
    15 min, 9 ingredients
  • Chiang Mai Noodles Chiang Mai Noodles
    dried rice noodles, sunflower oil and
    14 More
    dried rice noodles, sunflower oil, asian red shallots, chopped, zucchini, sliced, garlic cloves, sliced, cremini mushrooms, sliced, red bell pepper, diced, dried chili pepper flakes, thai green curry paste (homemade is better , but commercial will do), coconut milk, vegetable stock, fish sauce, palm sugar or 1 tsp light brown sugar, fresh lime juice, roasted unsalted peanuts, chopped, chopped cilantro leaf
    1 hour 15 min, 16 ingredients
  • Chiang Mai Chicken Curry Chiang Mai Chicken Curry
    chicken thigh, vegetable oil, garlic cloves, crushed and
    7 More
    chicken thigh, vegetable oil, garlic cloves, crushed, thai red curry paste, onion, finely diced, ginger, grated, peanuts, coarsely chopped, tamarind puree, fish sauce, palm sugar
    6 min, 10 ingredients
  • Shanghai Sticky Rice Siu Mai Shanghai Sticky Rice Siu Mai
    dried black mushrooms, soy sauce, oyster-flavored sauce and
    13 More
    dried black mushrooms, soy sauce, oyster-flavored sauce, dark soy sauce, sesame oil, sugar, vegetable oil, ground pork, chopped smoked ham, cooked glutinous rice, at room temperature, chopped bamboo shoots, chopped water chestnuts, green onion, trimmed and finely chopped, siu mai wrappers, frozen peas, thawed, cabbage leaves , optional
    50 min, 16 ingredients
  • Shrimp Siu Mai (Dumplings) (Giada De Laurentiis) Shrimp Siu Mai (Dumplings) (Giada De Laurentiis)
    egg white, sesame oil, arrowroot and
    13 More
    egg white, sesame oil, arrowroot, red bell pepper, cored, seeded and diced into 1/4-inch pieces, carrot, peeled and diced into 1/4-inch pieces, frozen petite peas, thawed, chopped chives, fresh ginger, peeled and minced, kosher salt, shrimp, peeled, deveined and cut into 1/4-inch pieces, egg roll wrappers, vegetable oil cooking spray, low-sodium soy sauce, honey, hot sauce (recommended : sriracha), garlic clove, minced
    35 min, 16 ingredients
  • Laurie's Chinese Chicken Salad With 5-Spice Dressing Laurie's Chinese Chicken Salad With 5-Spice Dressing
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil
    1 hour , 17 ingredients
  • Ginger-Lemon Salad Soup Ginger-Lemon Salad Soup
    stalks (each 12 to 15 in.) fresh lemon grass and
    8 More
    stalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt
    9 ingredients
  • Low Cal Vegetable Siew Mai Low Cal Vegetable Siew Mai
    broccoli or 4 tbsp cauliflower, chopped and
    10 More
    broccoli or 4 tbsp cauliflower, chopped, carrots, boiled and chopped, cabbage, chopped, panir, grated, potatoes, boiled and grated, white pepper powder, red chili powder, salt, drop sesame oil, tomato, cut in small pieces,for garnishing, wonton skins (if you dont get these in the market, you can prepare these at home- read on)
    20 min, 11 ingredients




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