173806 vegetable lemons tajine khodar limoon mikhali Recipes

  • Lemon Olive Oil
    extra virgin olive oil or 1 cup olive oil or 1 cup grapes... and
    1 More
    extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil, lemon zest, finely grated
    5 min, 2 ingredients
  • Lemon Pistachio Chicken
    boneless skinless chicken breast halves and
    3 More
    boneless skinless chicken breast halves, olive oil or 1 tbsp vegetable oil, lemon juice, chopped pistachio nut, toasted (see note )
    10 min, 4 ingredients
  • Lemon Apricot Cake
    lemon cake mix, white sugar, vegetable oil, apricot nectar and
    4 More
    lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil
    8 ingredients
  • Lemon Coconut Apricot Cake
    lemon cake mix, eggs, brown sugar, flaked coconut and
    6 More
    lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil
    10 ingredients
  • Lemon Pepper Mushrooms
    vegetable oil cooking spray, fresh mushrooms and
    7 More
    vegetable oil cooking spray, fresh mushrooms, chopped chives or 1 tbsp chopped green onion, breadcrumbs, bacon, crumbled, fresh lemon juice, reduced-calorie mayonnaise, vegetable oil, lemon-pepper seasoning
    30 min, 9 ingredients
  • Lemon Velvet Cake
    lemon cake mix, instant lemon pudding mix, eggs and
    6 More
    lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, powdered sugar, lemon juice, vegetable oil
    55 min, 9 ingredients
  • Lemon Chicken With Oregano
    vegetable oil cooking spray, vegetable oil and
    7 More
    vegetable oil cooking spray, vegetable oil, lemon zest, grated, lemon juice, chicken breast tenders, fresh oregano, chopped, garlic clove, minced, paprika, fresh parsley, snipped
    24 min, 9 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Lemon Bundt Cake
    lemon cake mix, instant lemon pudding mix, vegetable oil and
    2 More
    lemon cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon-lime flavored carbonated beverage
    1 hour , 5 ingredients
  • Lemon Glazed Cake
    lemon cake mix, lemon flavored jell-o mix, vegetable oil and
    6 More
    lemon cake mix, lemon flavored jell-o mix, vegetable oil, water, eggs, lemon juice, sugar, butter, melted, water
    55 min, 9 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • Lemon Chicken with Red Peppers and Snow Peas Lemon Chicken with Red Peppers and Snow Peas
    vegetable oil and
    16 More
    vegetable oil, sliced red peppers (, or a combo of red, orange and yellow), snow peas, onion, cut into thin lengths, boneless skinless chicken breast, flour, salt, vegetable oil (yes, again ), chicken stock, lemon juice, sugar, vegetable oil, cornstarch, sesame oil, lemon , rind of, grated, garlic, minced, chopped parsley or 2 tsp chopped cilantro
    35 min, 17 ingredients
  • Lemon Parmesan Risotto Balls Lemon Parmesan Risotto Balls
    vegetable stock , can use store bought low sodium vegetab... and
    12 More
    vegetable stock , can use store bought low sodium vegetable broth or stock, onions, finely diced, olive oil, garlic cloves, minced, arborio rice, lemon , juice and zest of, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish, shredded mozzarella cheese, half-and-half, chopped parsley, panko breadcrumbs, vegetable oil, for frying
    1 hour 15 min, 13 ingredients
  • Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen) Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)
    vegetable stock, orange juice, water, kosher salt and
    13 More
    vegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt
    4 hour 30 min, 17 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients
  • Lemon Parmesan Risotto Balls Lemon Parmesan Risotto Balls
    vegetable stock, onion, finely diced, olive oil and
    8 More
    vegetable stock, onion, finely diced, olive oil, garlic, minced, arborio rice, lemon , zested and juiced, freshly grated parmesan, plus 1/2 cup for garnish, shredded mozzarella, half-and-half, panko bread crumbs, vegetable oil
    1 hour 15 min, 11 ingredients
  • Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips
    lemons , scrubbed and dried, egg white, lightly beaten and
    13 More
    lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract
    15 ingredients




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