103 vegetable kraft Recipes

condensed cream of chicken soup, sour cream or 3/4 cup knudsen , divided, chopped cooked chicken, frozen mixed vegetables, thawed, kraft shredded mild cheddar cheese, baking mix, milk

lean ground beef, hot mashed potatoes, philadelphia brick cream cheese, cubed, kraft mozza-cheddar shredded cheese, divided, garlic, minced, frozen mixed vegetables, thawed, beef gravy

flour, instant yeast, warm water, vegetable oil, sugar, salt, pepper, oregano, garlic powder, thyme, kraft italian dressing, grated mozzarella cheese, parmesan cheese

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

pork tenderloin, vegetable oil, frozen peas, turkey gravy, kraft classic herb salad dressing, chicken flavor stuffing mix , prepared as directed on package

ground beef, onion, small, finely chopped, condensed cream of mushroom soup, milk, frozen mixed vegetables, cheddar cheese , kraft, shredded, frozen potato nuggets

boneless skinless chicken breast , cut into thin strips, kraft asian toasted sesame dressing, divided, hot pepper sauce, frozen stir fry vegetables, thawed, drained, pineapple chunks in juice, drained, salted peanuts, whole grain brown rice, hot cooked

shallot, minced, garlic, minced, minute rice whole grain brown rice, low-sodium vegetable broth, asparagus, cut into 1 pieces, kraft philadelphia herb & garlic cream cheese (98% fat free), grated lemon zest, lemon juice, black pepper

german chocolate cake mix, eggs, vegetable oil, water, fat-free condensed milk (not evaporated), kraft caramels, semisweet mini chocolate chips

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

pork ribs , cut in 3cmx4cm size (250g), garlic, vegetable oil, kraft barbecue sauce

frozen chopped broccoli, thawed and drained, frozen chopped spinach, thawed and drained, chopped onion, chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking, bell pepper, chopped (red ), garden vegetable cream cheese, kraft real mayo, parmesan cheese, garlic powder, mrs. dash seasoning, mozzarella cheese, divided

boneless chicken breasts cut into bite-sized pieces, kraft zesty italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese cut into small cubes, sheet frozen puff pastry defrosted as package recommends, egg beaten

pasta (ziti, penne, macaroni , shells or spiral), olive oil or vegetable oil, water, canned corn niblets, drained, canned peas, drained, butter, flour, white american cheese (kraft singles), garlic salt, lemon pepper (optional), mustard, shredded cheese, blend divided, breadcrumbs, mixed with, parmesan cheese, paprika

lean ground beef, onion, chopped, egg noodles, uncooked, frozen mixed vegetables (peas, green beans, carrots, corn), condensed cream of mushroom soup, milk, water, kraft shredded cheddar cheese

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained