89878 vegetable hass avocado saute Recipes

eggs, mayonnaise, prepared mustard, salt, pepper, onion, finely diced, stalk celery finely diced, hass avocado

olive oil, divided, shallot, finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped italian parsley leaves, dijon style mustard, egg, beaten, salt, lump crab, rinsed, drained , picked through for shells and squeezed dry, ripe, fresh hass avocado, seeded, peeled and finely chopped, peeled and thinly sliced, prepared balsamic salad dressing

unsalted butter, graham cracker crumbs, sugar, hass avocados, cream cheese,room temperature, sweetened condensed milk, fresh lime juice, fresh lemon juice, salt, cream or confectioners sugar,for garnish

total) large baguette , cut into 1/2-inch diagonal slices, extra-virgin olive oil, plus more for brushing, flat-leaf parsley leaves, garlic, sliced, oil-packed anchovies, drained, salt, freshly ground pepper, hass avocados, halved, pitted and thinly sliced

chopped raw vegetables (i use carrots), white onions (see note ) or 1 thin slice red onion, finely chopped (see note), dill pickles, spear finely chopped (i use claussen, see note), fresh hass avocadoes, mashed (about 3/4 of a half of an avocado), hard-boiled egg, peeled, rinsed and coarsely chopped, prepared salsa (rotel)

ripe hass avocados (about 1 lb), water, lemon juice, olive oil, kosher salt, all-purpose flour, lightly packed lemon zest, kosher salt, freshly ground black pepper, turkey cutlets, olive oil, ripe hass avocado, basil leaves for garnish

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

lime , zest finely grated, cut in 1/2, olive oil, chopped cilantro leaves, mango, peeled and cut into 1/4-inch dice (about 1 cup), diced (1/4-inch) red bell peppers, diced (1/4-inch) red onion, jalapeno, stemmed and cut into small dice (about 2 tbsp), jumbo lump crabmeat, hass avocados

hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved

roma or heirloom tomatos, diced, purple onion, diced, jalapenos (depending on how hot you want it), seeds and all diced, hass avocados, diced, garlic powder, squeeze of 1/2 lemon (catch the seeds!), salt and pepper to taste

fat free , less salt (or lower sodium) chicken broth, low sodium, condensed tomato soup, cilantro, leaves only, garlic, finely chopped, ground black pepper, ripe hass avocado, seeded, peeled and cubed (reserve 8 cubes for garnish), corn tortilla chips, crumbled

raw pumpkin seeds (4 oz), red bell pepper, fresh lemon juice, garlic cloves, minced, red chile, minced, ripe firm hass avocados, cut into 1/2-inch dice, salt and freshly ground pepper

buffalo sauce, cayenne pepper, crushed corn cereal flakes, fresh lime juice, fresh lime juice, hot pepper sauce, light sour cream, seede and peeled ripe , fresh hass avocados and cut into 1/2-inch wedges, salt, salt

two 1 1/2-lb lobsters, rice vinegar, soy sauce, grated fresh ginger, sugar, canola oil, salt and freshly ground pepper, watercress (6 oz), large stems discarded, hass avocado, peeled and cut into chunks

fresh lemon juice, olive oil, salt and freshly ground pepper, firm ripe hass avocados--halved, peeled and sliced 1/3 inch thick, scallions, thinly sliced, white and red radishes (3 lb), thinly sliced, chopped cilantro, chopped cilantro

flour, unsweetened cocoa powder, salt, baking powder, baking soda, granulated sugar, vegetable oil, avocado, well mashed , about 1 medium avocado, white vinegar, vanilla extract, water

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

butter, diced yellow onions, carrots, celery, lemons, divided, salt, sweetbread, cream, smoked paprika, all-purpose flour, black pepper, vegetable oil, for frying, hass avocados, special equipment : mandolin, cleaned and cut kobe beef into 3-inch long strips, salt and pepper, vegetable oil, jalapenos, extra-virgin olive oil, lemons , zested, limes , zested, watercress, for garnish