83184 vegetable hash diet Recipes

vegetable oil, frozen hash brown potatoes, chopped green peppers or 1/2 cup red pepper, chopped onion, eggs, milk, salt and pepper, shredded cheddar cheese

vegetable oil, frozen hash browns, onion, chopped, green pepper, chopped, ham, cubed, eggs, beaten, cheddar cheese, shredded, salt and pepper, to taste

hash browns, thawed and shredded, minced beef, onion, chopped, frozen vegetables, cream of chicken soup, milk, processed cheese

vegetable oil, apples, diced (and peeled if you prefer ), celery, chopped, onion, chopped, garlic clove, minced, curry powder, ground cinnamon, ground ginger, white pepper, cornstarch, canned chicken broth, undiluted, boneless skinless chicken, cooked, raisins, cooked long-grain rice (, cooked without salt or fat)

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

extra virgin olive oil, onion, chopped, dried thyme, paprika, salt, red bell pepper, diced, button mushrooms, roughly chopped, zucchini, diced, garlic clove, minced

vegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese

diet lemon gelatin, salt, water, vinegar, green onion, chopped, flaked crabmeat or 1/2 cup shrimp, celery, chopped, green pepper, chopped

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs

vegetable oil, frozen hash brown potatoes, cumin seeds, onions, chopped, green chilies, drained, salt, ground coriander, turmeric, bay leaves, chickpeas, undrained, frozen green peas

vegetable oil, peeled, julienned russet potatoes, salt, diced onions, american cheese