62 vegetable fry yellow squash Recipes

  • Fried Yellow Squash
    buttermilk, yellow cornmeal, all-purpose flour, salt and
    2 More
    buttermilk, yellow cornmeal, all-purpose flour, salt, vegetable oil , to a 1-inch depth heated until just before smoking, yellow squash, cut in 1/8 - 1/4-inch slices
    10 min, 6 ingredients
  • Fried Yellow Squash with Potatoes and Onions
    vegetable oil, yellow onion, diced and
    8 More
    vegetable oil, yellow onion, diced, potatoes, peeled and sliced, yellow squash, sliced, butter, paprika, ground black pepper, minced garlic, salt (optional), red pepper flakes
    50 min, 10 ingredients
  • Vegetable Fries
    eggplant, yellow squash, pattypan squash, zucchini and
    10 More
    eggplant, yellow squash, pattypan squash, zucchini, whole okra, green tomato, onion, green pepper, flour, yellow cornmeal, milk, salt and pepper, flour, yellow cornmeal
    20 min, 14 ingredients
  • Fried Squash
    yellow squash, onions, corn meal, vegetable oil
    4 ingredients
  • Pan-Fried Squash
    yellow squash, vegetable oil, cornmeal, salt , to taste and
    1 More
    yellow squash, vegetable oil, cornmeal, salt , to taste, pepper , to taste
    30 min, 5 ingredients
  • Fried Potatoes and Squash
    baking potatoes, peeled, yellow squash, onion, flour and
    2 More
    baking potatoes, peeled, yellow squash, onion, flour, vegetable oil, salt and pepper
    25 min, 6 ingredients
  • Vegetable Stir Fry
    canola cooking spray or canola oil, diced yellow onion and
    12 More
    canola cooking spray or canola oil, diced yellow onion, garlic (jar), chicken bouillon, white wine, stalk celery, yellow squash, zucchini, green cabbage, sliced, asparagus, tofu (extra firm ), pepper (to taste), cumin, dill
    27 min, 14 ingredients
  • Tomato Chicken Stir Fry
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breast, cut into chunks, broccoli, chopped, zucchini (yellow squash works too), bell pepper, chopped, carrot, sliced about 1/4 inch thick, garlic powder, condensed tomato soup, soy sauce, white vinegar or 1 tsp cider vinegar, hot cooked rice
    25 min, 11 ingredients
  • Vegetable and Beef Stir-Fry With Brown Rice
    brown rice, flank steak, peanut oil, dry sherry, soy sauce and
    9 More
    brown rice, flank steak, peanut oil, dry sherry, soy sauce, honey, cornstarch, minced fresh ginger, minced garlic, scallions, cut diagonally into 1-inch slices, snow peas, trimmed, yellow squash , halved lengthwise, then sliced 3/4-inch thick, red bell pepper, seeded cut into 1/4-inch strips, hot red pepper flakes
    25 min, 14 ingredients
  • Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree
    whole cloves garlic, yellow squash (about 1 lb), olive oil and
    6 More
    whole cloves garlic, yellow squash (about 1 lb), olive oil, sea salt or kosher salt, vegetable stock, lamb medallions, garlic, minced, kosher salt, black pepper
    35 min, 9 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Southern Fried Squash Patties Dated 1942 Southern Fried Squash Patties Dated 1942
    yellow squash washed and sliced lengthways and
    5 More
    yellow squash washed and sliced lengthways, yellow corn meal, granulated sugar, salt, freshly ground black pepper, vegetable oil
    10 min, 6 ingredients
  • Vegetable Stir-Fry Vegetable Stir-Fry
    canola oil, red bell pepper, cored, seeded , and julienned and
    14 More
    canola oil, red bell pepper, cored, seeded , and julienned, yellow bell pepper, cored, seeded , and julienned, sliced red onion, half-moon sliced yellow squash, broccoli florets, baby eggplant, cut into chunks, firm tofu, cut into large chunks, garlic, minced, teriyaki sauce (check the label: no more than 2 g sugar per serving), sliced bok choy, fresh mung bean sprouts, freshly ground black pepper, kosher salt, snow peas, sesame oil
    20 min, 16 ingredients
  • Fried Pork Chops with Roasted Vegetables Fried Pork Chops with Roasted Vegetables
    red potatoes, cut into 8 wedges, olive oil and
    13 More
    red potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, dried thyme, salt, pepper, purple onion, sliced, zucchini, quartered, yellow squash, quartered, portobello mushroom, quartered, all-purpose flour, dried thyme, thick) bone-in pork loin chops, vegetable oil
    15 ingredients
  • Vegetable-Bulgur Stir Fry Vegetable-Bulgur Stir Fry
    olive oil, zucchini, thinly sliced (but not paper thin) and
    15 More
    olive oil, zucchini, thinly sliced (but not paper thin), yellow squash, thinly sliced (but not paper think), mushroom, sliced, broccoli florets, carrot, grated (on biggest hole in grater), water, onion, chopped, scallions, chopped, sweet basil, marjoram, oregano, chicken-style seasoning, marmite (i like the flavor of better) or 2 tsp savory (i like the flavor of better), bulgar wheat, sesame seeds, garlic clove, minced
    40 min, 17 ingredients
  • Tavern Turkey Stew with Fried Oysters Tavern Turkey Stew with Fried Oysters
    skinless, boneless turkey thighs, cut into 2-inch cubes and
    37 More
    skinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter
    8 hour , 38 ingredients
  • Zuni Vegetable Stew With Navajo Fry Bread Zuni Vegetable Stew With Navajo Fry Bread
    chopped onion, garlic clove, finely chopped, vegetable oil and
    18 More
    chopped onion, garlic clove, finely chopped, vegetable oil, red bell pepper , cut into 2 x 1/2 inch strips, poblano chiles or 2 medium anaheim chilies, seeded and cut into 2 x 1/2 inch strips, jalapeno chile, seeded and chopped, cubed hubbard squash (about 1/2 lb) or 1 cup acorn squash (about 1/2 lb), chicken broth, salt, pepper, ground coriander, sliced zucchini, sliced yellow squash, whole kernel corn, drained, pinto beans, drained, all-purpose flour, baking powder, salt, shortening, warm water, vegetable oil
    1 hour 30 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top