25 vegetable for freezer Recipes

  • Freezer Salsa
    very ripe tomatoes and
    11 More
    very ripe tomatoes, cooking onions or 2 medium spanish onions, vegetable oil, garlic, minced, jalapeno peppers or 1 can diced green chilis, sweet green peppers (or mix of green and red), tomato paste, white vinegar or 1/4 cup cider vinegar or 1/4 cup lime juice, paprika, granulated sugar, salt, cayenne pepper
    1 hour 25 min, 12 ingredients
  • Freezer Coleslaw
    cabbage, shredded, carrots, shredded and
    8 More
    cabbage, shredded, carrots, shredded, green pepper, shredded, onion, shredded, sugar, cider vinegar, vegetable oil, salt, ground mustard, celery seed
    30 min, 10 ingredients
  • Chocolate Chip Freezer Cake
    yellow cake mix, instant chocolate pudding mix, dry and
    5 More
    yellow cake mix, instant chocolate pudding mix, dry, vanilla instant pudding mix, dry, eggs, water, vegetable oil, chocolate chips
    1 hour 15 min, 7 ingredients
  • Stephanie's Freezer Spaghetti Sauce
    onions, chopped, garlic, minced and
    10 More
    onions, chopped, garlic, minced, green bell pepper, chopped, vegetable oil, chopped tomatoes, dried oregano, dried basil, chopped parsley, white sugar, salt, ground black pepper, tomato paste
    12 ingredients
  • Easy Freezer Vegetarian Black Bean Burritos
    black beans, salsa (or recipe 276150) and
    3 More
    black beans, salsa (or recipe 276150), flour tortillas (any size you like ), shredded colby-monterey jack cheese or 8 oz cheddar cheese, frozen vegetables , leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what
    10 min, 5 ingredients
  • Sam's Bulk Freezer Ground Beef/Hamburger (Oamc)
    extra lean ground beef, minced garlic, dried basil and
    7 More
    extra lean ground beef, minced garlic, dried basil, dried parsley, quick oats (not instant ), textured vegetable protein (tvp), red pepper, chopped, green peppers, chopped, onions, diced, stalks celery, sliced
    1 hour 10 min, 10 ingredients
  • Freezer Vegetable Soup
    chopped tomatoes, chopped celery, chopped carrot and
    8 More
    chopped tomatoes, chopped celery, chopped carrot, chopped onion, sugar, salt , optional, pepper, dill weed, diced potatoes, water
    12 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Steak and Kidney (Or Mushroom) Pie
    lean beef sirloin or 1 1/2 lbs top round steaks, cut into... and
    15 More
    lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk
    31 min, 16 ingredients
  • Freezer Bran Muffins Freezer Bran Muffins
    baking soda, boiling water, buttermilk, egg substitute and
    7 More
    baking soda, boiling water, buttermilk, egg substitute, molasses, raisins, shreds of wheat bran cereal, sugar, vegetable cooking spray, vegetable oil, whole wheat flour
    11 ingredients
  • Freezer Cheese Sauce Freezer Cheese Sauce
    all-purpose flour, salt, ground nutmeg, butter, milk and
    5 More
    all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)
    20 min, 10 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Zesty Chicken With Orzo (For Freezer Menus) Zesty Chicken With Orzo (For Freezer Menus)
    chicken breast halves, frozen mixed vegetables and
    6 More
    chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper
    35 min, 8 ingredients
  • Apple Pies for the Freezer Apple Pies for the Freezer
    tart apples , sliced soaked in salted water and then drai... and
    7 More
    tart apples , sliced soaked in salted water and then drained well, sugar, cinnamon, nutmeg, flour, salt, lard (room temp ) or 2 1/2 cups vegetable shortening, egg, beaten (with enough water to make a cup)
    2 hour , 8 ingredients
  • Fabulous Freezer Chicken Drumsticks (Oamc) Fabulous Freezer Chicken Drumsticks (Oamc)
    chicken drumsticks, divided, onions, chopped and
    8 More
    chicken drumsticks, divided, onions, chopped, chopped fresh garlic, vegetable oil, soy sauce, cayenne, fresh breadcrumbs, mustard, dry white wine (can use chicken broth in place of wine), salt and black pepper
    24 hour 45 min, 10 ingredients
  • Mandarin Orange Chicken Casserole for Freezer Mandarin Orange Chicken Casserole for Freezer
    chicken, cooked and cubed, vegetable oil and
    8 More
    chicken, cooked and cubed, vegetable oil, fresh mushrooms (sliced ), flour, water, frozen orange juice concentrate, green onion (sliced ), chicken bouillon cubes, mandarin oranges, drained, raw rice
    1 hour 15 min, 10 ingredients
  • Chicken Livers Marinara Chicken Livers Marinara
    vegetable oil or 3 tbsp extra virgin olive oil and
    6 More
    vegetable oil or 3 tbsp extra virgin olive oil, chicken liver, garlic, minced (1 large clove), whole tomatoes or 1 (28 oz) can low-sodium tomatoes, cut up, green peas , freezer section, dried basil, black pepper
    10 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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