116 vegetable cutlet flour Recipes

flour, salt and pepper, eggs, italian bread crumbs, chicken cutlets, pounded thin, vegetable oil, low-sodium spaghetti sauce, shredded part-skim mozzarella, grated parmesan

veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge

pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste

all-purpose flour, salt and ground black pepper to taste, sliced chicken breast cutlets, eggs, beaten, vegetable oil, butter, lemon juice, chicken broth, all-purpose flour, fresh parsley, lemon, cut into wedges

veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)

bread crumbs, all-purpose flour, salt and pepper to taste, vegetable oil, pork steaks or cutlets, pounded thin, egg, beaten, onion, diced, sliced mushrooms, water, cube beef bouillon, cornstarch, sour cream

flour, salt, divided, ground black pepper, pork cutlets, vegetable oil, white vinegar, sour cream, sugar, bay leaves, parsley, bread, lightly toasted

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

paprika, black pepper, cayenne pepper (red ), garlic powder, flour, sliced pork cutlet , also called breakfast cutlets, vegetable oil, cream of mushroom soup, milk, potatoes

veal cutlets (1/4 inch thick ), all-purpose flour, pepper, salt, vegetable cooking spray, vegetable oil, reduced-calorie margarine, canned low-sodium chicken broth, undiluted, chopped fresh parsley, lemon juice, thick) lemon slices, cut into quarters

frozen hash browns, thawed (1 lb grated fresh baking potato would work too), flour , plus, flour, parmesan cheese, grated, scallions, finely chopped, salt, eggs, vegetable oil, turkey cutlets, pounded thin

wilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment

thick) veal cutlets, salt, pepper, all-purpose flour, paprika, vegetable oil, onion, sliced and separated into rings, water, commercial sour cream, fresh parsley sprigs

boneless veal cutlets, cut into 1-inch cubes, egg, beaten, crushed saltine cracker crumbs, vegetable oil, butter or margarine, all-purpose flour, milk, salt, white pepper

dried breadcrumbs, all-purpose flour , as needed, eggs, beaten, vegetable oil, for frying, lengthwise peeled eggplants (1/4-inch thick ), kosher salt, fresh ground black pepper, very thin veal cutlets , pounded very thin between 2 sheets of plastic wrap (about 3 oz), sliced prosciutto, fresh mozzarella cheese , plus (1/2 by 2-inch long), fresh mozzarella cheese, tomato sauce (homemade or store bought ), grated parmesan cheese , as needed

dried bread crumbs, all-purpose flour , as needed, eggs, beaten, vegetable oil, for frying, thick) lengthwise slices peeled eggplant, kosher salt and freshly ground black pepper, very thin veal cutlets (about 3 oz), pounded very thin between 2 sheets of plastic wrap, sliced prosciutto, by 2-inch long) rectangles fresh mozzarella , plus 2 thin slices, tomato sauce, homemade or store bought, grated parmesan , as needed