14 vegetable curry accompaniments Recipes

vegetable oil, onion, finely chopped, salt, by 1-inch) piece peeled fresh ginger, quartered, garlic cloves, coarsely chopped, water, curry powder, ground turmeric, ground cumin, red lentils , picked over and rinsed, carrots , quartered lengthwise, then cut crosswise into 1/2-inch pieces, chopped trimmed spinach leaves (3 oz), frozen peas (not thawed ), chopped fresh cilantro, cumin seeds, dried hot red-pepper flakes, accompaniments: basmati rice ; basmati rice; roasted cauliflower fresh cilantro sprigs

jasmine rice, water, onion , halved lengthwise, then thinly sliced crosswise, vegetable oil, garlic clove, chopped, bottled asian red-curry paste such as thai kitchen brand, unsweetened coconut milk (not low-fat ), salt, frozen mixed vegetables such as broccoli , corn, and red peppers, firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes, asian fish sauce, accompaniments: fresh cilantro sprigs; lime wedges

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

vegetable oil, a 3 1/2-lb chicken, cut into serving pieces, onion, chopped, garlic clove, minced, turmeric, ground coriander, ground cumin, cinnamon, ground ginger, carrots, chopped coarse, a 14- to 16-oz c n whole tom toes including the juice, chicken broth, chopped fresh pineapple, cayenne to taste, minced fresh parsley leaves, cooked rice as an accompaniment

chicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad

chicken, cut into 8 serving pieces, salt, vegetable oil, onion, chopped (1 1/4 cups), chopped peeled fresh ginger, chopped garlic (2 cloves), cinnamon sticks, turkish or 1/2 california bay leaf, curry powder (preferably madras), all-purpose flour, sugar (optional), unsweetened coconut milk (not low-fat ), accompaniments: rice ; toasted coconut; 1/2-inch cubes fresh pineapple; lime wedges; mango chutney; chopped salted roasted cashews or peanuts; chopped fresh cilantro leaves

english cucumber , halved lengthwise, seeded and chopped, seasoned rice vinegar, sesame oil, salt, pepper, shrimp, about 20-24, shelled and deveined, curry powder, vegetable oil, cucumber, cut into sticks, as an accompaniment

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

water, apricot jam, red onion, vegetable oil, curry powder, four 1/2-inch-thick rib pork chops (about 1 lb total ), accompaniment if desired: apple and celery salad

vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)

vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish

all-purpose flour, paprika, salt, freshly ground black pepper, chicken fryer, cut into serving pieces, vegetable oil, unsalted butter, chopped yellow onions, chopped green bell peppers, chopped celery, bay leaf, curry powder, dried ground thyme, crushed red pepper, minced garlic, canned whole peeled tomatoes, crushed , and their juices, chicken stock , or canned low-sodium chicken broth, dark brown sugar, currants, steamed long-grain white rice , as accompaniment, toasted slivered almonds, for garnish