90285 vegetable crescent bars Recipes

crescent rolls, butter, brown sugar, chopped pecans, semisweet chocolate chips

crescent roll, mayonnaise, ranch dressing mix, cream cheese, cauliflower, broccoli, zucchini, carrot, celery, red peppers or green pepper, mushroom, tomato

crescent rolls, sugar, flaked coconut, flour, baking powder, grated lemon peel, salt, eggs, slightly beaten, lemon juice, butter or 2 tbsp margarine, melted

crescent rolls, cream cheese, sugar, vanilla, almond extract, egg yolk, fresh blueberries

vegetable oil for frying, pillsbury refrigerated crescent dinner rolls, marshmallow creme, milk chocolate chips, melted, graham cracker crumbs

pillsbury refrigerated crescent dinner rolls, prosciutto (or cooked ham, thinly sliced), feta cheese, crumbled, pepper, olive oil (or vegetable oil0), fresh basil, chopped

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

mayonnaise, king arthur unbleached all-purpose flour, chicken bouillon granules, pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, tube (4 oz) refrigerated crescent rolls

refrigerated crescent rolls, cream cheese, softened, mayonnaise, dry vegetable soup mix (such as knorr), radishes, sliced, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, broccoli florets, cauliflower florets, chopped carrot, chopped celery

crescent rolls (low-fat works fine ), pizza cheese, grated, salami, pepperoni, ham, tomato sauce, divided (preferably low sodium ), eggs, parmesan cheese, grated

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

crescent rolls, hidden valley ranch dip, cream cheese, mayo, co-jack cheese, your favorite veggies , such as broccoli, green onion, & red pepper

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size container vanilla pudding (4 oz), caramel sauce, kosher salt (coarse ), powdered sugar, milk, caramel sauce , if desired

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)