42 vegetable cream cheese wontons Recipes

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

cream cheese, imitation crabmeat, garlic powder, pepper, minced onion, wonton wrappers, butter or 1 tsp margarine, vegetable oil, sweet and sour sauce (optional)

cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, diced, fresh minced garlic, green onions, diced, black pepper, wonton wrappers, vegetable oil (for frying )

bartlett pear, firm but ripe, sugar, apple cider vinegar, spice islands pure vanilla extract, spice islands ground cardamom, ground cinnamon, cream cheese, softened, shredded parmesan cheese, prosciutto, salt and pepper to taste, wonton wrappers, egg, beaten, vegetable oil

lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)

cream cheese, softened, shredded monterey jack cheese, diced jalapeno peppers, garlic, pressed, green onions, diced, wonton wrappers, vegetable oil for frying

cream cheese, softened, grated parmesan cheese, grated lemon peel, ground coriander, pepper, wonton wrappers, vegetable oil

cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil

cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce

cooked shimp, lump crabmeat drained, cream cheese ., diced scallions, wonton wrappers, vegetable oil, water

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

wonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water

cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, seeded and diced finely, fresh minced garlic, green onions, diced, black pepper to taste, wonton wrappers, vegetable oil for frying

cream cheese, room temperature, monterey jack cheese, shredded, jalapeno peppers, seeded and diced finely, fresh minced garlic, green onions, finely diced , including green tops, black pepper, wonton wrappers, vegetable oil (for frying )

crabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )

crabmeat, shells removed, cream cheese, at room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil, for frying

chinese wonton wrappers, vegetable oil , for spritzing, softened cream cheese, minced garlic, salt, prawns (cooked, tails removed ), chopped green onion , plus, green onion

wonton wrappers, blue cheese, cream cheese, pancetta (italian bacon), water, red bell pepper, mayonnaise, vegetable oil (for frying )