2159 vegetable cider vinegar Recipes

assorted fresh vegetables , such as kirby cucumbers, baby carrots, celery, cauliflower, red peppers, and pearl onions, water, cooled, cider vinegar, sugar, sea salt, pickling spices, whole black peppercorn, fresh dill

pumpkin, sliced, baby beets , scrubbed and trimmed, potato , scrubbed, vegetable oil, lemon juice, oregano, olive oil, apple cider vinegar, grainy mustard, baby spinach leaves, shaved parmesan cheese

black peppercorns, dried thyme, dried marjoram, dried oregano, bay leaves, whole garlic head, thick) diagonally sliced carrot (about 1 lb), vegetable oil, onions, each cut into 12 wedges, sliced pickled jalapeno peppers, undrained, cider vinegar, water, cauliflower florets, sliced peeled jicama , cut into triangles, thick) diagonally sliced zucchini

boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish

instant brown rice, extra-virgin olive oil, onion, chopped (1 cup), red bell pepper, seeded and diced (2 cups), garlic cloves, minced, black beans or 1 (19 oz) can dark red kidney beans, rinsed, low sodium chicken broth or 1/4 cup vegetable broth, cider vinegar, hot sauce (tabasco), fresh ground pepper, chopped cilantro

carrot, peeled and cut into ovals on the diagonal (about 2 cups), string bean, head cauliflower, broken into florets (about 2 cups), raw jicama, peeled and cut into sticks, purified water, cider vinegar, olive oil, brown sugar, salt, dried dill weed, garlic cloves, pickling spices (or 5 bay leaves, 1 tbsp. mustard seed, 1 tbsp. dill seed, and 1 1/2 tsp. red chile flakes)

head lettuce, chopped green onion, chopped celery, green pepper, thinly sliced, water chestnuts, drained,sliced, frozen peas, mixed dried herbs (i use italian seasoning mix or dill seasoning mix), tomatoes, sliced, hardboiled egg, sliced, shredded cheddar cheese, bacon , cooked crisp,crumbled, egg, parmesan cheese, cider vinegar, salt, pepper, prepared mustard, salad oil

fresh broccoli florets, fresh cauliflowerets, shredded cheddar cheese, chopped onion, raisins, mayonnaise, sugar, cider vinegar, bacon strips, cooked and crumbled, sunflower kernels

cucumber, peeled and chopped, tomato, seeded and chopped, green pepper, chopped, green onions, chopped, pitted greek olives, crumbled feta cheese, olive oil, cider vinegar, salt, dried oregano, sugar

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, drained, black-eyed peas, drained, baby green peas, drained, green onion, sliced, frozen white shoepeg corn, thawed, green bell pepper, diced, diced celery

water, green beans, trimmed, carrots , cut into 3 1/2 x 1/4-inch sticks, sugar, cider vinegar, dijon mustard, vegetable oil, salt, yellow bell pepper strips, chopped onion

canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

butternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola

butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales

pork tenderloins, cleaned, sliced prosciutto, vegetable oil, salt and pepper, sugar, cider vinegar, apple trimmings, apple juice, fresh thyme, chicken stock, butter, salt and pepper, crimini mushroom potato puree , recipe follows, root vegetable melange , recipe follows, apple frisee salad , recipe follows, carrot oil , recipe follows

red potatoes, quartered, fresh green beans, halved (do not use canned beans), tomatoes, halved, onion, chopped, olive oil or 1/2 cup vegetable oil, cider vinegar, lemon juice, prepared dijon mustard, dried basil, minced garlic cloves, sugar, hot pepper sauce (or to taste)