15 vegetable casserole barley Recipes

  • Rice and Vegetable Casserole
    chopped green peppers or 1/2 cup sweet red pepper and
    9 More
    chopped green peppers or 1/2 cup sweet red pepper, chopped onion (1 medium), chopped celery or 1 (4 oz) can diced green chili peppers, drained, garlic clove, minced, margarine or 1 tbsp butter, cooked rice or 1 1/2 cups bulgur or 1 1/2 cups wheat berries or 1 1/2 cups barley, cream cheese (1/2 cup), dried basil, milk, shredded cheese
    50 min, 10 ingredients
  • Barley-Pine Nut Casserole
    uncooked pearl barley, vegetable juice, salt, pepper and
    6 More
    uncooked pearl barley, vegetable juice, salt, pepper, celery ribs, sliced, bell pepper, chopped, onion, chopped, ready to serve vegetable broth, green onions, sliced, pine nuts, toasted
    8 hour 15 min, 10 ingredients
  • Go for the Grains Casserole
    carrots, thinly sliced, frozen corn, thawed, onion, diced and
    8 More
    carrots, thinly sliced, frozen corn, thawed, onion, diced, quick-cooking barley, bulgur, minced fresh parsley, salt, pepper, vegetable broth, black beans, rinsed and drained, shredded reduced-fat cheddar cheese
    1 hour 20 min, 11 ingredients
  • Harvest Vegetable Casserole Harvest Vegetable Casserole
    onions, thinly sliced, canola oil and
    16 More
    onions, thinly sliced, canola oil, green peppers, cut into chunks, sweet red pepper, cut into chunks, carrots, cut into chunks, tomatoes, cut into chunks, zucchini , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, head cauliflower, cut into florets, frozen peas, salt, chicken bouillon granules, boiling water, pearl barley, garlic cloves, minced, lemon juice, paprika, minced fresh parsley
    35 min, 18 ingredients
  • Barley mushroom casserole Barley mushroom casserole
    butter, sugar, onions, chopped, shiitake mushrooms, sliced and
    6 More
    butter, sugar, onions, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, barley, soy sauce, salt and pepper, thyme, vegetable broth
    16 min, 10 ingredients
  • Vegetable-Barley Casserole Ww Vegetable-Barley Casserole Ww
    canola oil, onion, chopped, garlic clove, minced and
    10 More
    canola oil, onion, chopped, garlic clove, minced, frozen corn kernels, thawed and drained, swiss chard, thick stems removed, coarsely chopped, canned diced tomatoes and green chilies, well-drained, cooked barley, quick-cooking recommended, ground cumin, dried oregano, crushed, table salt, black pepper, freshly ground, shredded low-fat cheddar cheese , sharp-variety recommended
    45 min, 13 ingredients
  • Barley and Mixed Mushroom Casserole Barley and Mixed Mushroom Casserole
    unsalted butter, onions, finely diced and
    9 More
    unsalted butter, onions, finely diced, carrot, very finely chopped, celery rib, thinly sliced, sliced mushrooms (such as shiitake, button, baby, portobellos , and oyster), pearl barley, minced fresh thyme, or 3/4 tsp dried, salt, generous seasoning freshly ground black pepper, boiling vegetable stock
    1 hour 40 min, 11 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Vegetable Two-Grain Casserole Vegetable Two-Grain Casserole
    ready-to-serve lentil soup (vegetarian ) and
    11 More
    ready-to-serve lentil soup (vegetarian ), black beans, rinsed and drained, fresh mushrooms, quartered, sliced carrot, frozen whole kernel corn, pearl barley, bulgur, chopped onion, black pepper (or to taste), salt (or to taste), water, shredded cheddar cheese
    16 min, 12 ingredients
  • One Pot, Stove Top Turkey Casserole One Pot, Stove Top Turkey Casserole
    barley or 1 cup brown rice and
    6 More
    barley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated
    1 hour 10 min, 7 ingredients
  • Orange Barley Casserole Orange Barley Casserole
    orange juice, vegetable broth or 1 cup chicken broth and
    6 More
    orange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans
    4 hour 10 min, 8 ingredients
  • Crock-Pot Barley Casserole Crock-Pot Barley Casserole
    uncooked pearl barley, v- 8 juice, white pepper and
    6 More
    uncooked pearl barley, v- 8 juice, white pepper, onion, chopped, garlic cloves, minced, red bell pepper, chopped, chopped mushroom, vegetable broth, toasted pine nuts
    6 hour , 9 ingredients
  • Mushroom and Barley Casserole Mushroom and Barley Casserole
    butter or 3 tbsp olive oil and
    7 More
    butter or 3 tbsp olive oil, mushrooms, fresh sliced (3 cups), onions, finely diced, barley, whole (1 cup), chicken stock or 3 cups vegetable stock, salt, black pepper, freshly ground to taste, fresh dill, chopped
    11 min, 8 ingredients




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