520 vegetable candy Recipes

nonstick vegetable oil spray, sugar, ground espresso coffee beans, instant espresso powder, ground cinnamon, coarse kosher salt, egg white, walnut halves (about 12 oz)

nonstick vegetable cooking spray, sugar, ground espresso beans, instant espresso powder, ground cinnamon, coarse kosher salt, egg white, walnut halves (about 12 oz)

vegetable oil or nonstick cooking spray, for the pan, sesame seeds (about 12 oz), honey, dark brown sugar or 1/2 cup light brown sugar, ground cinnamon, ground ginger

sugar, all-purpose flour, cocoa, vegetable oil, salt, eggs, buttermilk, water, baking soda, vanilla extract, buttercream frosting

vegetable oil for oiling pan, mild honey, sesame seeds , toasted in oven, salt, needed : a nonstick bakeware liner such as silpat; an 8- to 9-inch springform pan; a candy thermometer

vegetable oil cooking spray, light corn syrup, sugar, salt, generous fresh ground black pepper, cayenne pepper, pecan pieces (or halves)

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

vanilla baking chips, vegetable oil, candy-coated chocolate pieces

vegetable oil, granulated sugar, light corn syrup, divided, peppermint flavoring, red food coloring paste, clear sparkling sugar

vegetable oil, salted mixed nuts, strawberry jelly, paprika, cumin, brown sugar (light or dark ), paprika, cumin

vegetable oil, granulated sugar, light corn syrup, divided, peppermint flavoring, clear sparkling sugar

vegetable oil, light brown sugar, cayenne pepper, sliced bacon

nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

vegetable oil, cayenne pepper, sugar, walnut halves, walnut oil, white wine vinegar, chopped fresh cilantro , plus some for garnish, red onion, peeled, cut into thick wedges with stem end left intact, red bell pepper, seeded , cut into strips, yellow bell pepper, seeded , cut into strips, fresh watercress, trimmed and washed

white chocolate chips, banana, very ripe, heavy cream, banana extract (optional) or 1 tsp flavoring (optional), white candy coating, chocolate-flavored candy coating, vegetable oil, candy sprinkles, red candies like m &ms jelly beans or red cinnamon candies

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)