89 dessert cream sauce Recipes

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

cream cheese, softened, powder sugar, heavy cream, powder sugar , sifted, maltesers chocolate marbles, plain chocolate ., caramel sauce

all-purpose flour, granulated sugar, kosher salt, whole milk, egg yolks, unsalted butter, pure vanilla extract, vanilla beans seed and pulp only, banana sliced, baked pie shell, dried blueberries, dessert sauces (use raspberry dessert sauce) to taste, strawberries sliced thin

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

flour, sugar, divided, baking powder, baking soda, salt, sour cream, milk, oil, almond extract, eggs, fresh cranberries, butter, whipping cream or 1/2 cup half-and-half, vanilla

cold milk, divided, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract

store-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

granny smith apples, thinly sliced, sweetened dried cranberries, cinnamon sugar, lemon juice, butter or margarine, divided, flour tortillas, cream cheese, softened, powdered sugar, caramel sauce, chopped pecans, toasted

cream cheese, softened, crushed pineapple, mayonnaise, granulated sugar, whole berry cranberry sauce, pecans, chopped, divided (i toasted them.)

nonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

vanilla ice cream or 1 pint coffee ice cream, irish cream, chilled, chocolate fudge sauce, chopped pecans

brownie (2 x 2-inch), oreo cookies, scoop vanilla ice cream (6 oz), scoop cinnamon ice cream (6 oz), caramel sauce, chocolate syrup, cream (to garnish )

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )