Directions:
- Generously oil the bottom and sides of a 15- x 10-inch jelly-roll pan. Stir together granulated sugar, 1/2 cup corn syrup, and 1/2 cup water in an oiled 3 1/2-qt. heavy saucepan over medium heat until a candy thermometer registers 300° to 310° (hard-crack stage, about 15 to 20 minutes).
- Remove from heat, and carefully stir in peppermint flavoring and food coloring until well blended; quickly pour mixture onto prepared jelly-roll pan. Cool 45 minutes or until completely cool. Carefully break into pieces.
- Carefully brush or dip edges (some edges will be jagged and sharp) of candy pieces with remaining 1/4 cup corn syrup, allowing excess syrup to drip off. Sprinkle with clear sparkling sugar.
- Clear Sparkling Peppermint Candy: Omit red food coloring. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3025.39 Kcal (12667 kJ) | ||
| Calories from fat | 331.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 438.77mg | 146% | |
| Sodium | 162.78mg | 7% | |
| Potassium | 133.02mg | 3% | |
| Total Carbs | 657.22g | 219% | |
| Sugars | 604.35g | 2417% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 39.65g | 79% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.29 Kcal (1910 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 57% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 146% | |
| Sodium | 24.55mg | 7% | |
| Potassium | 20.06mg | 3% | |
| Total Carbs | 99.12g | 219% | |
| Sugars | 91.15g | 2417% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 5.98g | 79% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 0.3mg | 9% | |
| Calcium | 13.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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