168 vegetable burrito Recipes

  • Vegetable Burritos
    sliced fresh mushrooms (1 lb), chopped onion and
    12 More
    sliced fresh mushrooms (1 lb), chopped onion, chopped green pepper, garlic, crushed, olive oil, kidney beans, chopped ripe olives, pepper, flour tortillas, sour cream, chunky salsa, divided, shredded cheddar cheese (2 oz), vegetable oil cooking spray, parsley or cilantro, for garnish
    33 min, 14 ingredients
  • Black Bean and Vegetable Burritos
    diameter flour tortillas, chopped onion, vegetable oil and
    11 More
    diameter flour tortillas, chopped onion, vegetable oil, ground cumin, chili powder, chopped red bell pepper, frozen corn kernels, thawed, carrot, coarsely grated, canned black beans, rinsed, drained, drained canned mexican-style stewed tomatoes, minced seeded jalapeno chile, grated monterey jack cheese (about 2 oz), nonfat sour cream, chopped fresh cilantro
    14 ingredients
  • Burritos W/Chili
    ground beef, burrito seasoning mix, rice, garlic and
    9 More
    ground beef, burrito seasoning mix, rice, garlic, vegetable oil or 2 tbsp olive oil, water, chili con carne, onion, avocado, tomatoes, sour cream, flour tortillas, cheddar cheese
    40 min, 13 ingredients
  • Smoked Salmon Breakfast Burrito
    vegetable oil, eggs, milk, kosher salt, pepper and
    7 More
    vegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)
    12 ingredients
  • Pork Burritos
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, cut into chunks (i use pork stew meat), mild diced tomatoes with mild green chilies (i use ro*tel brand), refried beans, flour tortillas, shredded cheddar cheese
    50 min, 6 ingredients
  • Shrimp Burritos
    vegetable oil, chopped onion, grain white rice, cumin and
    14 More
    vegetable oil, chopped onion, grain white rice, cumin, garlic salt, chicken broth, canned diced tomatoes, refried beans, garlic salt, ground black pepper, frozen cooked shrimp without tails, thawed, minced garlic, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, flour tortillas, warmed, shredded cheddar cheese, salsa
    40 min, 18 ingredients
  • Chicken Burritos
    vegetable oil, boneless skinless chicken breast, cubed and
    8 More
    vegetable oil, boneless skinless chicken breast, cubed, salt, pepper, onion, chopped, sweet green pepper, diced, salsa, corn kernel, flour tortillas, warmed (10 ), shredded monterey jack cheese
    25 min, 10 ingredients
  • Chicken Burritos
    vegetable oil and
    4 More
    vegetable oil, boneless skinless chicken breast , cut into strips, water, taco seasoning mix, burrito-size flour tortillas, warmed
    18 min, 5 ingredients
  • Chicken Burritos
    vegetable oil, onion, finely chopped and
    7 More
    vegetable oil, onion, finely chopped, garlic, finely chopped, shredded skinless cooked chicken , from a rotisserie chicken, salt, flour tortillas, shredded iceberg lettuce, tomato salsa, shredded cheddar
    15 min, 9 ingredients
  • Roast Beef Burritos
    vegetable oil, onion, chopped, garlic, minced and
    9 More
    vegetable oil, onion, chopped, garlic, minced, tomatoes, chopped, chopped cooked roast beef, prepared taco sauce, diced green chile peppers, cumin, red pepper flakes , or to taste (optional), flour tortillas, warmed, shredded cheddar cheese, shredded lettuce
    50 min, 12 ingredients
  • Scrambled Eggs and Vegetable Burritos Scrambled Eggs and Vegetable Burritos
    vegetable cooking spray and
    12 More
    vegetable cooking spray, onions, thinly sliced and separated into rings, green pepper, thinly sliced, seeded, chopped tomato, no-salt-added salsa, divided, canned no-salt-added whole-kernel corn, cracked black pepper, canned no-salt-added pinto beans, drained, taco seasoning mix, flour tortillas, shredded reduced-fat cheddar cheese, eggs, egg whites
    13 ingredients
  • Beef Vegetable Burritos Beef Vegetable Burritos
    boneless beef top round steak, cut into 1/4-inch cubes and
    10 More
    boneless beef top round steak, cut into 1/4-inch cubes, red potatoes, cut into 1/2-inch cubes, turnip, peeled and cut into 1/4-inch cubes, onion, chopped, vegetable oil, salt, pepper, ground cumin , optional, spanish rice, flour tortillas (8 inches), warmed, salsa or sour cream, optional
    30 min, 11 ingredients
  • Four Grain-and-Vegetable Burritos Four Grain-and-Vegetable Burritos
    dried black beans, olive oil, chopped carrot, chopped leek and
    22 More
    dried black beans, olive oil, chopped carrot, chopped leek, chopped onion, chopped red bell pepper, chopped mushrooms, chopped celery, canned vegetable broth, divided, hot chili powder, ground cumin, ground coriander, ground cinnamon, garlic cloves, minced, uncooked medium-grain rice, uncooked lentils, uncooked pearl barley, raisins, salt, pepper, chopped tomato, flour tortillas, shredded smoked gouda, shredded leaf lettuce, fat-free sour cream, commercial peach salsa
    26 ingredients
  • Vegetable Burritos Vegetable Burritos
    olive oil, sliced mushrooms, chopped onion and
    9 More
    olive oil, sliced mushrooms, chopped onion, chopped green bell pepper, garlic clove, pressed, drained canned no-salt-added kidney beans, chopped ripe olives, black pepper, fat-free flour tortillas, fat-free sour cream, salsa, divided, shredded reduced-fat sharp cheddar cheese
    13 ingredients
  • Tofu Burrito Casserole Tofu Burrito Casserole
    vegetable oil, onion, diced, mushroom, diced, chili powder and
    9 More
    vegetable oil, onion, diced, mushroom, diced, chili powder, cumin, coriander, basil, extra firm tofu, crumbled, soy sauce, tomato sauce, salsa, burritos or 10 tortillas, soft, sharp cheddar cheese, grated
    45 min, 13 ingredients
  • Tuscan Breakfast Burritos Tuscan Breakfast Burritos
    vegetable oil, onion, chopped and
    8 More
    vegetable oil, onion, chopped, bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks or 15 oz black beans, for machaca for a nonmeat protein or 15 oz pinto beans, drained for machaca for a nonmeat protein, low-sodium low-fat chicken broth or 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth, salsa, cinnamon stick, egg , plus, egg white, whisked lightly, flour tortillas, warmed
    21 min, 10 ingredients
  • Make Your Own Burrito Bar (Rachael Ray) Make Your Own Burrito Bar (Rachael Ray)
    vegetable or olive oil, 1 turn of the pan and
    32 More
    vegetable or olive oil, 1 turn of the pan, jalapeno, seeded and chopped, garlic, chopped, onion, chopped, black beans, drained, chopped cilantro , a palm full, ground cumin , eyeball it in your palm, cayenne pepper sauce, coarse salt, vegetable or olive oil, 1 turn of the pan, boneless chicken breast tenders, diced, dark chili powder, coarse salt, to your taste, garlic, chopped, red bell pepper, seeded and chopped, chorizo, casing removed and diced, burrito size flour tortillas, roasted salsa, see below, grated pepper jack cheese, white smoked cheddar, shredded , preferred brand cabot, scallions, chopped, heart romaine lettuce, chopped, green onion sour cream , recipe follows, tomatoes, jalapeno pepper, onion, peeled and cut across into 3 thick slices, fresh mint leaves, handful cilantro leaves, coarse salt, sour cream, lime, juiced and zested, scallions, sliced, cilantro leaves , a handful, optional - parsley can be substituted
    35 min, 33 ingredients
  • Burrito Stack Burrito Stack
    flour tortillas (8 inches), vegetable oil, ground beef and
    8 More
    flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream
    1 hour 5 min, 11 ingredients




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