56 vegetable bell peppers crock Recipes

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

whole wheat lasagna noodles, ground beef or 1 lb turkey, spaghetti sauce, water, ricotta cheese, mozzarella cheese, shredded, vegetables or mushrooms or onions or bell pepper, etc

beef sirloin steak, cut in strips, vegetable oil, salt, green bell pepper, chopped, onion, chopped, celery, chopped, carrot, chopped, ground ginger, garlic powder, sesame oil, dry mustard, brown sugar, light soy sauce, cornstarch, water, broccoli floret (optional)

olive oil, onions, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, tomato paste, flour, vegetable broth (or chicken broth), tomatoes and green chilies (see note in description), tomato juice (see note in description), chicken breast, cut into bite size pieces, shrimp, thawed (if frozen ), clams (i used frozen, thawed, but the original recipe suggests canned , drained), bell peppers, diced (i used red bell peppers, but the original recipe suggests 1 red and 1 green bell pepper), jalapeno pepper, chopped, parsley, chopped (i used a lot less), chili powder, cayenne pepper, scallops, halved, butter, hot pepper sauce

chopped onion, cut green beans, uncooked barley, frozen corn , carrots & peas mix, water, salt, dried thyme leaves, pepper, beef stew meat , - 3/4-inch squares, bell pepper (small pepper), white pearl onion (i use frozen ), diced potato, chopped cabbage, beef broth , - 14 1/2 oz each, diced tomatoes with garlic, undrained - 14 1/2 oz each, tomato sauce , - 8 oz

acorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

vegetable oil, chicken pieces (skin on breasts, skinless legs and thighs), onions, finely chopped, garlic cloves, minced, red chili peppers, minced or 1/2 green chili pepper, curry powder, dried oregano leaves, salt, black peppercorns, cracked, condensed chicken broth, undiluted, tomato sauce, bay leaf, peanut butter, sherry wine or 2 tbsp lemon juice, red bell pepper, finely chopped

onions, chopped, garlic cloves, minced, butternut squash, peeled seeded and cut into 1 inch cubes, red bell peppers, seeded and cut into 1 inch pieces, canned vegetable broth, kale, thick stems trimmed and leaves cut crosswise into 2 inch strips, dried rubbed sage, cannellini beans, rinsed and drained (white kidney beans), kalamata olive, pitted and halved, salt & fresh ground pepper, freshly grated romano cheese (optional)

potatoes, peeled and diced, onion, chopped, red bell pepper, chopped, carrots, peeled and diced, tomatoes, chopped, tomato paste, water, curry powder, cumin seeds, garlic powder, salt, cauliflower florets, frozen peas

extra firm tofu, cornstarch, vegetable oil, white onion, chopped, yellow bell pepper, broccoli floret, sliced carrot, sliced water chestnuts, drained and rinsed, sweet and sour sauce (la choy brand), water

coconut milk, flour, red curry (i used taste of thai base), minced garlic, salt, chicken breasts , cut into bite-sized pieces, onion, halved and thinly sliced, carrots, thinly sliced, bell pepper, quartered and sliced

lamb stew meat, tomatoes, summer squash, zucchini, potato, mushrooms, sliced, bell pepper, chopped, onion, chopped, salt, garlic clove, crushed, thyme leaves, bay leaf, chicken stock, butter, flour

pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce

carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper

filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt

flour, vegetable oil, chicken broth, butter, boneless skinless chicken thighs, vidalia onion, bell pepper, chopped, garlic cloves, chopped fine, chopped tomatoes, thyme, basil, cumin, bay leaves, worcestershire sauce, salt, frozen sweet corn, okra, sliced (fresh or frozen ), frozen gumbo-style vegetables, rice

stalks celery, diced, green bell pepper, diced, onion, diced, vegetable oil, red beans, pork, pickled (savoie s is my favorite), bay leaves, thyme , picked and chopped, garlic cloves, chopped, water, salt, pepper, cayenne pepper, rice, low sodium vegetable broth