20 vegetable barley soup seasonings Recipes

seasoned salt, onion powder, garlic powder, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and diced, sliced fresh carrots, chopped celery, chopped onion, beef bouillon granules, whole kernel corn, drained, diced tomatoes, undrained, peas, drained, tomato juice, pearl barley, salt

vegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles

ground beef, condensed beef vegetable barley soup, water, frozen peas and carrots, thawed and drained, seasoning salt, garlic powder, ground black pepper, shredded cheddar cheese, divided, french-fried onions, divided, refrigerated biscuits

onions, chopped, olive oil, garlic cloves, minced, celery ribs, chopped, carrot, large -chopped, potato, large, chopped, ham, smoked, chopped, soup mix, dried , beans, lentils and barley, tomato, large peeled, chopped, tomato puree, vegetable bouillon cubes, chicken stock cube, bacon stock cube, water, hot, salt and pepper, to season

boneless skinless chicken breasts, cut into bite-size pieces, poultry seasoning, olive oil, sliced fresh mushrooms, chopped carrot, chopped onion, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, snipped fresh basil (or 2 tsp. dried crushed ), snipped fresh parsley (or 1 tsp. dried crushed ), ground black pepper, salt, water, chicken bouillon granules, potato , cut into 1-inch pieces, quick-cooking barley

vegetable oil, onion, chopped, garlic, chopped, beef stew meat, cubed, potatoes, cubed, sweet potato, cubed, baked beans, ketchup, barbecue sauce, prepared yellow mustard, dry onion soup mix, seasoned salt, steak seasoning, pearl barley

beef broth, juice, water, diced celery, diced peeled potato, sliced carrots, chopped onion, pearl barley, garlic cloves, minced, lemon-pepper seasoning, dried rosemary, crushed, fennel seed, dried mint, parmesan cheese , optional

onions, chopped, garlic cloves, chopped, carrots , cut into disks, stalks celery, sliced, broccoli florets, green beans , cut into 1 inch pieces, mushrooms, sliced, frozen spinach, diced tomato, head cabbage , cut into 2 inch pieces, low-sodium onion soup mix, barley, beef bouillon, cayenne pepper (to taste), paprika (to taste), seasoned pepper (to taste), parsley (to taste), water

lean chuck, cut into chunks, onions, chopped, pearl barley, navy/pinto beans , soaked in cold water overnight, carrots, peeled and diced but not small, parsnips, peeled and diced, not small, stewed tomatoes, garlic, minced or chopped finely, vegeta seasoning, cube of beef boullion or use 1 can of low sodium beef broth, mushrooms, chopped, potatoes, peeled and diced, freshly ground black pepper, fresh parsley to garnish and a crusty loaf of bread to go along with it.

ground beef , no less than 10, spear okra , slice, green bell pepper, small dice, ear corn , off the cob, spear celery, small dice and chop the leaves, carrots, small dice, yellow onion, small dice, garlic , mince, fresh green beans , 1 inch pieces, russet potatoes , pieled and medium dice, frozen or fresh green peas , optional, frozen lima beans , optional, barley , cooked separately, stewed tomatoes , small cans, greek seasoning , or to taste, dry basil, bay leaf, salt and pepper, up to 1 quart water

ground beef, browned and drained well, pearl barley, petite diced tomatoes, frozen vegetables , for soup, lipton onion soup mix, low sodium beef broth, salt, ground black pepper, mrs dash s extra spicy seasoning, mixed herbs, dried parsley, dried oregano, dried basil, dried thyme

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

chopped onion, chopped zucchini, chopped carrot, chopped cauliflower, canned italian tomatoes, low sodium vegetable broth, cooked barley, boneless skinless cooked chicken breasts, cubed, oil, minced garlic, italian herb seasoning

boneless beef top sirloin steak (about 1 1/2 lb), vegetable oil, carrots or parsnips, sliced 1/4 inch thick, chopped onion, dried thyme leaves, dried rosemary, black pepper, pearl barley, beef broth, diced tomatoes with italian seasoning, undrained

beef stew meat, cut into bite-size pieces, water, plus more if desired, bay leaf, canned diced tomatoes with their juice, carrots, cut into 1/4 inch rounds, stalks celery, cut into bite-size pieces, rutabaga, peeled and cut into bite-size pieces, sweet onion, chopped, uncooked pearl barley, frozen white corn, frozen cut green beans, frozen baby lima beans (optional), seasoned salt (such as morton nature s seasons seasoning blend) to taste

lemon juice, onions, chopped, split peas, pearl barley, head green cabbage, large chunks, raisins or 1 cup currants, chopped walnuts, unsweetened soymilk, fresh-squeezed apple juice, water, chopped carrots, oregano, dehydrated vegetable soup mix, mrs. dash table blend seasoning

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

onion, quartered and thinly sliced, celery ribs, finely diced, carrots, peeled and finely diced, sweet potato, peeled and diced, crushed tomatoes with basil, bulgur, wild rice, millet or 1/4 cup quinoa, pearl barley, low sodium vegetable broth, sodium-free seasoning, mix (like spike or mrs. dash), salt & freshly ground black pepper, swiss chard or 1 bunch spinach