816 vegetable assorted vegetables Recipes

  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Vegetable Kebabs with Coriander Coconut Cream Sauce
    assorted vegetables , of choice diced and parboiled and
    11 More
    assorted vegetables , of choice diced and parboiled, tofu , squares (optional), vegetable oil, green shallots, garlic, minced, ginger, minced, ground cumin, paprika, coconut cream, lime juice, chili sauce, chopped coriander
    25 min, 12 ingredients
  • Vegetable Korma
    onion, chopped, ginger, peeled, garlic cloves and
    14 More
    onion, chopped, ginger, peeled, garlic cloves, green chilies (seranno), ground coriander, ground cumin, ground cinnamon, ground cardamom, oil or 3 tbsp ghee, assorted vegetables , such as bell pepper, asparagus, mushrooms, zucchini, potato, salt, plain yogurt, water, cashew nuts, pine nuts (optional. you can use all cashews ), chopped fresh cilantro
    1 hour , 17 ingredients
  • Vegetable Lo Mein
    oyster sauce, soy sauce, sesame oil, sugar and
    4 More
    oyster sauce, soy sauce, sesame oil, sugar, lo mein noodles, assorted vegetables (optional), meat (optional), garlic
    45 min, 8 ingredients
  • Marinated Baby Vegetables
    baby vegetables (assorted trimmed , such as halved finger... and
    8 More
    baby vegetables (assorted trimmed , such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper, fennel seed, dried oregano, dry crushed red pepper
    30 min, 9 ingredients
  • Vegetable Chips
    assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and
    2 More
    assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt
    55 min, 3 ingredients
  • Vegetable Stir-Fry with Garlic-Miso Sauce Vegetable Stir-Fry with Garlic-Miso Sauce
    vegetable oil, garlic cloves, coarsely chopped and
    5 More
    vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced
    7 ingredients
  • Tvp  Vegetable Stew Tvp Vegetable Stew
    vegetable oil, onions, chopped, garlic cloves, minced and
    10 More
    vegetable oil, onions, chopped, garlic cloves, minced, tomatoes, crushed, assorted fresh vegetables, chopped, vegetable broth, water, potatoes, diced, textured vegetable protein, dry granules, ground cumin, turmeric, black pepper, salt
    50 min, 13 ingredients
  • Marinated Vegetable Salad Marinated Vegetable Salad
    assorted vegetables, cauliflower , mushrooms, zucchini and
    8 More
    assorted vegetables, cauliflower , mushrooms, zucchini, carrots, cherry tomatoes , radishes), marinade, real lemon, vegetable oil, sugar, salt, oregano, pepper
    10 ingredients
  • Thai Stir-Fry Chicken and Vegetables Thai Stir-Fry Chicken and Vegetables
    assorted vegetables , broccoli, green onion, yellow onion... and
    12 More
    assorted vegetables , broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces), chicken , cut in bite sized pieces, fresh coriander, chopped, garlic cloves, smashed with the side of a knife and chopped finely, ginger paste, chili flakes, vegetable oil, fish sauce, thai soy sauce, thai oyster sauce, sugar, water, lime (for garnish )
    20 min, 13 ingredients
  • Vegetable Poha (Beaten Flat Rice With Assorted Vegetables) Vegetable Poha (Beaten Flat Rice With Assorted Vegetables)
    thick poha (cleaned , washed in a sieve and soaked in a d... and
    13 More
    thick poha (cleaned , washed in a sieve and soaked in a dish with 3-4 tbsp of water for at least 15-20 mins befor), onion, chopped finely, boiled potato, chopped finely, mixed vegetables (baby peas, sweet corn, finely chopped carrots, capsicum), green chilies, chopped finely, peanuts (broken in small pieces and skin removed ), mustard seeds, curry leaves (washed and dried ), turmeric powder, salt (to taste), lime juice (to taste), garam masala, oil (for cooking , you can also use ghee which adds a distinct flavor to this dish making it more aromatic), fresh coriander leaves, chopped finely (to garnish )
    25 min, 14 ingredients
  • Vegetables with Red Pepper and Garlic Mayonnaise Vegetables with Red Pepper and Garlic Mayonnaise
    garlic gloves, diced drained roasted red pepper from jar and
    4 More
    garlic gloves, diced drained roasted red pepper from jar, red wine vinegar, cayenne pepper, mayonnaise, assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)
    6 ingredients
  • Couscous Salad With Roasted Vegetables -- Delia Smith Couscous Salad With Roasted Vegetables -- Delia Smith
    couscous, vegetable stock and
    12 More
    couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)
    1 min, 14 ingredients
  • Classic Fondue with Fruit, Vegetables and Bread (Cat Cora) Classic Fondue with Fruit, Vegetables and Bread (Cat Cora)
    garlic clove, dry white wine, gruyere, grated, cornstarch and
    6 More
    garlic clove, dry white wine, gruyere, grated, cornstarch, scratch fresh nutmeg, sea salt, black pepper, assorted fruit, cleaned, assorted vegetables, cleaned, baguette, cut in cubes
    30 min, 10 ingredients
  • Vegetable Ragout With a Carrot Curry Sauce Vegetable Ragout With a Carrot Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil
    2 hour , 17 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Tangy Vegetable Dip Tangy Vegetable Dip
    cottage cheese, reduced-fat cream cheese, cubed and
    11 More
    cottage cheese, reduced-fat cream cheese, cubed, fat-free mayonnaise, reduced-fat sour cream, reduced-fat plain yogurt, garlic cloves, minced, cider vinegar, dijon mustard, salt, dill weed, cayenne pepper, green onions, finely chopped, assorted vegetables
    10 min, 13 ingredients




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