82481 vegan vegetable medley Recipes
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cauliflower, carrot, broccoli, mushroom and10 Morecauliflower, carrot, broccoli, mushroom, bell pepper, sliced, yellow squash, zucchini, tomato (optional), chicken broth or 3/4 cup vegetable broth, seasoned pepper, dried basil leaves, garlic, minced, lemon , juice of, sesame seeds, toasted (optional)20 min, 14 ingredients
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vegan margarine (try earth balance or soy garden) and9 Morevegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)15 min, 10 ingredients
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extra virgin olive oil, onion, sliced, carrots, sliced and13 Moreextra virgin olive oil, onion, sliced, carrots, sliced, stalk celery, sliced, garlic cloves, minced, vegetable stock, parboiled rice, chopped sun-dried tomato, salt, pepper, crumbled saffron threads or 1 pinch ground turmeric, frozen peas, chopped roasted red pepper, diced green pepper, lemon juice, minced fresh parsley24 min, 16 ingredients
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Cajun Vegetable Medleyokra, vegetable oil , may be doubled, sliced onion and9 Moreokra, vegetable oil , may be doubled, sliced onion, niblet corn, cut chinese long beans (or equivalent), colorful bell pepper, cored and chopped, tomatoes, diced, fresh thyme leaves, fresh oregano, paprika, salt, cayenne pepper, less to taste25 min, 12 ingredients
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Herbed Vegetable Medleybutter or 2 tbsp vegetable oil, garlic cloves, minced and8 Morebutter or 2 tbsp vegetable oil, garlic cloves, minced, carrots , cut into thin strips, salt, lemon pepper, zucchini , cut into thin strips, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, green onion, chopped, dried basil25 min, 10 ingredients
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Caesar Vegetable Medleycaesar vegetable medley, olive oil and6 Morecaesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.5 min, 8 ingredients
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Wild Rice Medleybutter, chopped shallot and8 Morebutter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley40 min, 10 ingredients
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Vegan Cream Sauce/Gravyvegetable oil (or vegan margarine), whole wheat flour and5 Morevegetable oil (or vegan margarine), whole wheat flour, plain soymilk (unsweetened ), raw cashews, salt, vegan chicken style flavoring or 1 tsp vegan beef style flavoring, onion powder11 min, 7 ingredients
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Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercreamvegan margarine, melted, organic cane sugar, applesauce and14 Morevegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest1 hour , 17 ingredients
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Chef Michel StrootS Thai Vegetable Medleycanola oil, minced fresh ginger and13 Morecanola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves15 ingredients
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Muffins - a Vegetable Medleyself-rising flour, chopped zucchini and8 Moreself-rising flour, chopped zucchini, chopped tomato, peeled,seeded,and drained, dried onion, celery salt, dill weed, egg, beaten, water, vegetable oil, tabasco sauce or 4 hot sauce, of your choice15 min, 10 ingredients
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Italiano Chicken Pasta & Vegetable Medleyboneless skinless chicken breast, cut up and6 Moreboneless skinless chicken breast, cut up, reduced-sodium fat-free chicken broth, garlic powder, whole wheat spiral pasta, uncooked, frozen mixed vegetables, reduced-fat parmesan cheese25 min, 7 ingredients
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Grilled Vegetable Medley With Blue Cheese Butterblue cheese, crumbled, unsalted butter, softened and6 Moreblue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)1 hour 5 min, 8 ingredients
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Chicken and Vegetable Medley Baked Riceskinless chicken thighs, skinned, cream of chicken soup and4 Moreskinless chicken thighs, skinned, cream of chicken soup, frozen mixed vegetables, thawed (peas, carrots, corn, etc), cooked rice, parmesan cheese (grated or shredded ), fresh thyme , leaves picked and chopped35 min, 6 ingredients
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