31185 vegan tofurkey wraps ranch dressing Recipes

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, coarsely crushed cornflakes, catfish fillets, cut into 1/2-inch-thick strips, hot sauce (such as crystal), hot pepper sauce (such as tabasco), worcestershire sauce, butter, fat-free ranch dressing, celery stalks , cut into 1/4 x 3-inch sticks, carrots , cut into 1/4 x 3-inch sticks

ranch dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

ranch dressing, shredded sharp cheddar cheese, french bread , do not use sourdough (1bls)

ranch dressing mix, white rice (not minute rice), baby carrots, sliced, stalk celery, chopped, salt, garlic powder, vegetable broth, lemon juice, tomato, chopped

ranch dressing mix, mayonnaise, milk, cream cheese, shredded colby-monterey jack cheese, oscar mayer bacon bits

head romaine lettuce, shredded, chopped smoked chicken, shredded sharp cheddar cheese, tomatoes, seeded and diced, avocados, fresh lemon juice, green onions, sliced, crumbled blue cheese, bacon slices, cooked and crumbled, barbecue-ranch dressing

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot pepper sauce, pepper, garlic powder

mayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot sauce, pepper, garlic powder

low-fat buttermilk-ranch dressing, grated orange rind, fresh orange juice

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese