Directions:
- Layer first 4 ingredients on a large serving platter.
- Peel and chop avocados; toss with lemon juice.
- Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue-Ranch Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4224.57 Kcal (17687 kJ) | ||
| Calories from fat | 2874.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.37g | 491% | |
|---|---|---|---|
| Cholesterol | 835.33mg | 278% | |
| Sodium | 16457.32mg | 686% | |
| Potassium | 7471.07mg | 159% | |
| Total Carbs | 94.48g | 31% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 46.36g | 185% | |
| Protein | 263g | 526% | |
| Vitamin C | 149.2mg | 249% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.8mg | 138% | |
| Calcium | 656.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 491% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 278% | |
| Sodium | 632.14mg | 686% | |
| Potassium | 286.97mg | 159% | |
| Total Carbs | 3.63g | 31% | |
| Sugars | 1.08g | 112% | |
| Dietary Fiber | 1.78g | 185% | |
| Protein | 10.1g | 526% | |
| Vitamin C | 5.7mg | 249% | |
| Iron | 1mg | 138% | |
| Calcium | 25.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
