88547 vegan thai coconut curry soup Recipes

oil, onion, finely chopped, thai red curry paste (or 3 tsp for a hotter curry), garlic cloves, finely chopped, coconut milk, chicken stock, fish sauce, brown sugar, salt, zucchini, red pepper, jasmine rice, meat, cornstarch, lemon juice, fresh basil leaves, finely sliced

boneless skinless chicken breasts, thai red curry paste, coconut milk (unsweetened ), olive oil, sugar (to taste)

vegetable oil (25ml), onions, chopped (500ml), gingerroot, chopped (25ml), garlic, chopped (25ml), thai red curry paste (10ml), japanese eggplants, sliced 1/2 inch thick (500ml), zucchini, sliced 1/2 inch thick (500ml), brown button mushrooms, sliced (500ml), coconut milk, chicken stock (500ml) or 1 cup fish stock (500ml), lime juice (25ml), lime rind, grated (25ml), fish sauce (25ml), sugar (5ml), coriander (50ml) or 1/4 cup mint, chopped (50ml)

canola oil, thai yellow curry paste (using a different paste would change it up), coconut cream, fish sauce, ginger, peeled and grated, coconut milk, sugar, salt, green chilies, seeded and chopped (canned or fresh ), basil, fresh chopped

peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of

cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1-inch cubes (about 2), broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves

jasmine rice, salt, sweet potato (often labeled, light coconut milk, divided, thai red curry paste (see notes ), freshly grated lime zest (green part only; see notes ), asian fish sauce, dark brown sugar, firm fish fillets, such as halibut or tilapia, fresh whole spinach leaves, loosely packed basil, loosely packed mint leaves, lime wedges

onion (about 6 oz.), peeled and chopped, grated peeled fresh ginger, garlic, peeled and chopped, grape seed or other salad oil, paprika, thai red curry paste (see notes ), arborio or other short-grain white rice, dry sherry, fat-skimmed chicken broth, fresh shiitake mushrooms, rinsed, stems removed, and sliced ; or common mushrooms, rinsed, tough stem ends trimmed, and sliced, coconut milk (regular or low-fat ; stir before measuring), frozen petite peas, chopped fresh cilantro, salt, lime (about 3 oz.), rinsed and cut into 6 wedges

vegetable oil, chopped shallots, minced peeled ginger, minced garlic, reduced-fat (light) coconut milk, thai red curry paste (see notes ), brown sugar, soy sauce, garnet or jewel sweet potatoes, peeled and cut into 1/2-inch cubes, boned , skinned catfish fillets, cut into 2-inch pieces, napa cabbage (8 oz.), lightly packed spinach leaves, rinsed, chopped fresh cilantro, lime juice

boneless skinless chicken breast halves, sliced into thin strips, coconut milk, chicken broth, fish stock, brown sugar, chicken bouillon cube, fresh basil leaf , chiffonade, frozen english peas, canned water chestnut, thai red curry paste, limes, quartered

thai chicken curry, onion, quartered, grated ginger, chopped chili, garlic cloves, crushed, oil, ground coriander, ground cumin, ground turmeric, chicken breast fillets, chicken stock, tomato paste, coconut cream, chopped fresh coriander

coconut milk, thai red curry paste (depending on your preference), lime juice, chicken broth, brown sugar, fish sauce, chicken breasts, sliced mushrooms, yellow pepper, garlic (minced ), broccoli florets, onion, dried basil, green chili pepper (if you prefer more spice)

shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil

chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp

chopped fresh cilantro, coconut extract (optional), evaporated skim milk, fat-free , low sodium chicken broth, green onions, minced fresh ginger, olive oil, pepper, salt, skinless boneless chicken breasts, snow/sugar snap peas, thai green curry paste, sliced fresh basil

whole onion diced, chicken stock powder, chicken breasts diced, egg plants skin removed,diced, zucchinis diced, butternut pumpkin diced, thai red curry paste 195g, lite coconut cream, fish sauce, salt

cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low-sodium chicken broth or homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoots, halved, boiling potatoes (about 2), peeled and cut into 1-inch cubes, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves

limes, vegetable oil, shallots chopped, red bell pepper diced, thai red curry paste, unsweetened coconut milk, fish sauce, shrimp, fresh cilantro chopped, fresh basil chopped, jasmine rice