331 vegan sugar margarine sugar Recipes

soymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)

blackberries, bramley apples, cored, peeled and sliced, cinnamon, brown sugar, plain flour, rolled oats, soft brown sugar, caster sugar, cinnamon, vegan margarine

self-rising flour, soya flour, bicarbonate of soda, caster sugar, all- vegetable margarine, orange juice, water, flavoring (suggestions above) (optional), icing sugar, warm water (or a mix of the two) or 2 -4 tbsp lemons (or a mix of the two) or 2 -4 tbsp orange juice (or a mix of the two), flavoring (optional, suggestions above )

earth balance margarine (divided in half ), tart apple (granny smith or other -cut in 1 inch cubes), whole wheat pastry flour, raw sugar, agave nectar (or other sugar substitute), cinnamon, ground nutmeg, non-dairy milk substitute, bananas (or other egg substitute to equal 4 eggs)

ground flax seeds, water, margarine, non-hydrogenated (i use earth balance), brown sugar (light or dark ), granulated sugar, vanilla extract, all-purpose flour, unbleached, oat bran, baking soda, baking powder, salt, cinnamon, nutmeg, freshly ground, rolled oats, raisins

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

blueberries, sugar, orange juice, whole wheat flour, baking powder, light smart balance margarine, granulated sugar, egg

rolled oats (i used old fashioned and had to finely chop or blend them to get a good consistency), baking soda (i used baking powder n didn tsp see a difference), salt, brown sugar (don tsp sub!), white sugar (u can omit if watching calories), chocolate chips, oil or 1 tbsp melted margarine, milk (u can use soy for vegan or veggie version)

unrefined sugar, margarine, ener-g egg substitute, prepared with water to equal 2 eggs (or any 2 egg subs of your choice), flour, baking powder, vegan sour cream (approx. 2/3 cup., tofutti brand is good), fresh blueberries

shelled pistachios, sugar, light corn syrup, salt, vegan hard margarine, vanilla extract

whole wheat pastry flour, baking powder, cinnamon, nutmeg, ground ginger, sugar or 2 tbsp honey or 2 tbsp maple syrup, soymilk or 2 cups soy milk and almond milk, oil (melted ) or 1/3 cup margarine (melted), vanilla, flax seed (ground )

all-purpose flour, baking powder, sea salt, raw sugar, melted earth balance margarine or 1/3 cup olive oil or 1/3 cup canola oil, brown beer, sesame seeds or 2 tbsp poppy seeds or 2 tbsp oatmeal or 2 tbsp dried onion, to sprinkle, melted margarine

soya margarine or 125 g margarine or 125 g butter, eggs (optional), honey or 200 g sugar, soya yoghurt or 200 ml yoghurt or 200 ml cream, whole wheat flour (or more or less or needed), baking soda, baking powder, lemon peel, grated, orange peel, grated, cinnamon, vanilla essence, walnuts, finely chopped, almonds, finely chopped, hazelnuts, finely chopped, dried apricots or 100 g peaches, finely chopped, sultanas or 100 g raisins, finely chopped

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

all-purpose flour, sugar, salt, margarine, vegetable oil, water, blanched slivered almond, walnut pieces, light raisins or 1/3 cup dark raisin, plump , dried calimyrna figs, plump pitted prunes, diced, sugar, grated lemon , rind of, sweet red wine, vegetable oil, sugar

ener-g egg substitute, all-purpose flour, granulated sugar, baking powder, salt, dairy-free margarine, currants or 1 cup raisins, soymilk or 1/2 cup almond milk or 1/2 cup rice milk, plus 2 to 3 tbsp for brushing, cinnamon sugar, for sprinkling

all-purpose flour, raw sugar, baking powder, salt, cold margarine , cut into pieces, dried cranberries, grated orange zest, soymilk, plus more for brushing tops, blended extra-firm silken tofu, raw sugar, for sprinkling on the top

unsalted butter , cool but not straight from the fridge, cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grates zest from 1emon, margarine (2 sticks), cool but not straight from the fridge, vegan cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grated zest from 1 1emon