188692 vegan ricotta cheese lasagna spanakopita Recipes

ricotta cheese, eggs, beaten, prego traditional italian sauce, lasagna noodles, cooked and drained, mozzarella cheese, thickly sliced, grated parmesan cheese, pepperidge farm mozzarella & garlic bread

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed, squeezed dry, prepared pesto, bottled chunky pasta sauce, no-boil lasagna noodles from 1 8-oz package, grated fontina cheese

ricotta cheese, mozzarella cheese, shredded, provolone cheese, eggs, parsley, salt, pepper, no-cook lasagna noodle, olive oil, spaghetti sauce, parmesan cheese, grated

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

lasagna noodles, pasta sauce, cottage cheese, ricotta cheese, mozzarella cheese, shredded, parmesan cheese

lasagna noodles, diced onion, garlic, ground beef, sliced mushrooms, salt, pepper, tomato sauce, basil, oregano, mozzarella cheese, parmesan cheese, ricotta cheese, romano cheese

ricotta cheese, shredded mozzarella cheese, divided, egg, frozen chopped spinach, oregano, alfredo sauce, lasagna noodles

ground beef, onion, garlic cloves, sliced, peeled plum tomatoes, chopped tomatoes (crushed ), tomato paste, diced tomatoes, shredded mozzarella cheese, ricotta cheese, lasagna noodles, fresh basil leaf

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

non-hydrogenated margarine (softened ), vegan cream cheese, softened (tofutti), sugar , sifted, vanilla extract

all-purpose flour, baking powder, egg substitute, nonfat ricotta cheese, fresh blueberries

ricotta cheese (1 3/4 cups), parmesan cheese, grated (1 1/4 cup), fresh basil, minced, egg, lightly beaten, table salt, ground black pepper, tomato sauce, no-boil lasagna noodles (1 8 or 9 oz package), whole milk mozzarella cheese, shredded (4 cups)

lasagna noodles, johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, tomato sauce, dried basil, ground nutmeg, fennel seed, crushed, salt, pepper, cartons (32 oz each) ricotta cheese, shredded part-skim mozzarella cheese, cartons (8 oz each) grated parmesan cheese, romano cheese, grated, sliced provolone cheese , cut into strips, minced fresh parsley

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)