188907 vegan ricotta cheese for lasagna spanakopita etc Recipes

ricotta cheese (2-16 oz containers), monterey jack cheese (finely shredded ), romano cheese (finely shredded ), mozzarella cheese (finely shredded ), asiago cheese (finely shredded ), provolone cheese (finely shredded ), parmesan cheese (finely shredded ), parsley (finely chopped, preferably fresh but dried is fine ), tomato sauce, diced tomatoes, tomato paste, oregano, bay leaves (you can substitute both oregano and bay leaf with 1.5 tsp of italian seasoning), fresh garlic cloves (minced ), white onions (optional, minced finely, your choice ) or 1 large yellow onion (optional, minced finely, your choice), italian sausage (or a mixture of the two if you want is fine) (optional) or 1 1/2 lbs ground beef (or a mixture of the two if you want is fine) (optional), no-boil lasagna noodles

ricotta cheese, eggs, beaten, prego traditional italian sauce, lasagna noodles, cooked and drained, mozzarella cheese, thickly sliced, grated parmesan cheese, pepperidge farm mozzarella & garlic bread

lasagna noodles, ground beef, vegetable oil, onion, garlic cloves, salt, oregano, basil, thyme, peppercorns, green pepper, head broccoli, whole zucchini (optional), mushrooms, spaghetti sauce, whole tomatoes, tomato paste, mozzarella cheese, parmesan cheese, ricotta cheese (or cottage cheese)

ricotta cheese, mozzarella cheese, shredded, provolone cheese, eggs, parsley, salt, pepper, no-cook lasagna noodle, olive oil, spaghetti sauce, parmesan cheese, grated

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

ricotta cheese, parmesan cheese, shredded, egg, frozen chopped spinach, thawed and squeezed dry, pesto sauce, chunky tomato pasta sauce , from jar, no-boil lasagna noodles, fontina cheese, grated, salt and pepper

lasagna noodles, pasta sauce, cottage cheese, ricotta cheese, mozzarella cheese, shredded, parmesan cheese

lasagna noodles, diced onion, garlic, ground beef, sliced mushrooms, salt, pepper, tomato sauce, basil, oregano, mozzarella cheese, parmesan cheese, ricotta cheese, romano cheese

ground beef, onion, garlic cloves, sliced, peeled plum tomatoes, chopped tomatoes (crushed ), tomato paste, diced tomatoes, shredded mozzarella cheese, ricotta cheese, lasagna noodles, fresh basil leaf

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

non-hydrogenated margarine (softened ), vegan cream cheese, softened (tofutti), sugar , sifted, vanilla extract

lasagna noodles, johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, tomato sauce, dried basil, ground nutmeg, fennel seed, crushed, salt, pepper, cartons (32 oz each) ricotta cheese, shredded part-skim mozzarella cheese, cartons (8 oz each) grated parmesan cheese, romano cheese, grated, sliced provolone cheese , cut into strips, minced fresh parsley

ricotta cheese (1 3/4 cups), parmesan cheese, grated (1 1/4 cup), fresh basil, minced, egg, lightly beaten, table salt, ground black pepper, tomato sauce, no-boil lasagna noodles (1 8 or 9 oz package), whole milk mozzarella cheese, shredded (4 cups)

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)