164 vegan pumpkin Recipes

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, molasses, ready-made pie crust

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

unsweetened soy milk (1.5 cups), water, cornstarch, cornstarch, vanilla, cooked pumpkin. mashed (or cushaw or winter squash), whole wheat flour (or flour of your choice), baking powder, sugar, ginger powder, cinnamon, nutmeg, salt

olive oil, sugar, pumpkin, vanilla extract, all-purpose flour, salt, rumsford baking powder, cardamom, coriander

brown sugar, flax seeds, water, applesauce, canned pumpkin, coconut oil, whole wheat flour, oat bran, flax seed meal, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, water

softened virgin coconut oil (or unsalted butter), pumpkin puree, coconut sugar , maple sugar or 1 1/2 cups brown sugar, ground flax seeds, vanilla extract, oat flour, rolled oats, baking soda, sea salt, cinnamon, ground ginger, ground nutmeg

whole wheat flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, pack pumpkin, water, chocolate chips

whole wheat pastry flour, sugar, baking powder, baking soda, salt, pumpkin spice (or cinnamon or all spice), ginger, pumpkin (fresh or can), orange juice, soymilk (or any non-dairy milk or reg. milk), butter (melted , vegan butter like earth balance or reg. butter), cranberries (fresh or frozen )

flour, baking soda, baking powder, cinnamon, nutmeg, salt, vegan margarine, raw sugar, honey, pumpkin puree, egg replacement for 1 egg, vanilla, sugar, soymilk, melted vegan margarine, vanilla

silken tofu, drained, cooked pumpkin, brown sugar , not packed tight, salt, blended pumpkin pie spice, cinnamon, ground dried ginger, allspice, nutmeg, vegan pie crusts

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

spelt flour, vegan margarine (i used earth balance), sea salt, ice water, raw sugar, cornstarch, cinnamon, ginger, sea salt, pack pumpkin, very ripe banana, non-dairy soymilk or 1 1/2 cups rice milk

all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, granulated sugar, brown sugar, vegan margarine, softened or 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt, canned pumpkin, vanilla extract

soymilk, eggs, cornstarch, vanilla, pumpkin, cooked and mashed, rice flour, baking powder, sugar, ginger powder, cinnamon, nutmeg, salt

margarine (or butter), sugar, whole wheat flour, unbleached flour, baking powder, pumpkin, vanilla extract, cinnamon, soymilk

whole wheat pastry flour, rolled oats, sugar, baking soda, salt, fresh nutmeg, cinnamon, molasses, pumpkin puree, olive oil, ground flax seeds, maple syrup, walnuts

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar