44762 vegan pineapple glazed ham Recipes
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Classic Cola-Glazed Hamfully cooked , bone-in ham, dark brown sugar and3 Morefully cooked , bone-in ham, dark brown sugar, spicy brown mustard, cola soft drink, bourbon or apple juice10 min, 6 ingredients
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Ginger Ale Glazed Hamwhole 3 to 4 lb ham, brown sugar, cayenne pepper and4 Morewhole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine3 hour 5 min, 7 ingredients
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Sweet Orange-Glazed Hamfully cooked boneless ham, brown sugar, prepared mustard and1 Morefully cooked boneless ham, brown sugar, prepared mustard, orange juice4 ingredients
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Molasses-coffee Glazed Hammolasses, apricot jam, cider vingar, dijon mustard, salt and3 Moremolasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half8 ingredients
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Molasses-Coffee Glazed Hammolasses, apricot jam, cider vinegar, dijon mustard, salt and3 Moremolasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half8 ingredients
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Honey-Marsala Glazed Hamless-sodium smoked , fully cooked ham half and5 Moreless-sodium smoked , fully cooked ham half, ground allspice, honey, sweet marsala, divided6 ingredients
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Praline-Mustard Glazed Hambone-in smoked spiral-cut ham half, maple syrup and5 Morebone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced7 ingredients
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Plum & Chutney Glazed Hambone-in fully cooked spiral-sliced ham (7 to 9 lb) and7 Morebone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar10 min, 8 ingredients
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Root Beer Glazed Hambone-in fully cooked spiral-sliced ham (7 to 9 lb) and8 Morebone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes15 min, 9 ingredients
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