67565 vegan pineapple coffee cake Recipes

butter or 1/4 lb margarine, sugar, flour, baking powder, egg, milk, crushed pineapple, drained, flour, brown sugar, butter or 1/4 lb margarine

chunk pineapple, brown sugar , packed, cinnamon, walnuts, chopped, butter, sliced, egg, bisquick, sugar

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

quinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

flour, baking powder, baking soda, cinnamon, salt, sugar, brown sugar, oil, eggs, buttermilk, crushed pineapple, well-drained, fresh blueberries or 1 cup frozen blueberries, pecans, brown sugar, cinnamon, nutmeg

flour, baking powder, salt, sugar, egg, milk, shortening, melted, fresh pineapple, diced and well drained, honey, butter, melted, chopped nuts

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

butter or margarine, sugar, eggs, all-purpose flour, baking powder, milk, nutmeg, coffee cake topping

cake flour, baking soda, ground cinnamon, ground ginger, nutmeg, salt, vegan egg replacer powder for 2 egg, light brown sugar, vegetable oil, granulated sugar, pumpkin puree, soymilk, vanilla, walnuts, chopped coarsely

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

pineapple cake mix, divided, brown sugar , packed, orange rind, grated, ground cinnamon, pecans, coarsely chopped, eggs, vanilla instant pudding mix, orange juice, vegetable oil, brown sugar , packed, orange juice, vanilla extract, powdered sugar, orange rind, grated, pecans, coarsely chopped

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped