12473 vegan peach nectarine Recipes

peaches (approx. 4 peeled and sliced, either fresh or frozen), light brown sugar, almond extract, strawberry extract (optional), cinnamon, salt, flour (spelt or unbleached), baking powder (non-aluminum), raw sugar, vegan margarine (cold and vegan), soymilk, soy yogurt (or other non-dairy), egg substitute

peaches (or nectarines), milk or 2/3 cup half-and-half, almond syrup, lemon juice, ice cubes

all-purpose flour, vanilla-flavored soymilk, sugar (i use splenda ), plain fat-free yogurt, vanilla extract, eggs, coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)

vegetable cooking spray, peeled nectarines, sliced, peeled peaches, sliced, sugar, peach preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar

all-purpose flour, baking powder, ground nutmeg, salt, granulated sugar, unsalted butter, at room temperature, eggs, vanilla, grated orange zest, milk, peaches or 2 nectarines, pitted and thinly sliced and cut into thirds

peaches or 5 nectarines, peeled and thinly sliced, blueberries, fresh orange juice, fresh orange zest, minced, all-purpose flour, brown sugar, heavy cream (optional)

peaches or 2 large nectarines, honey, italian gorgonzola, toasted slivered almonds

cream cheese, softened, peaches or 2 large nectarines, halved,pitted, apricot preserves, chopped pecans, pineapple tidbits in juice, drained, fresh mint leaves, for garnish

nectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter

knob ginger, sugar, all-purpose flour, salt, butter, milk, peaches, nectarines, candied ginger, sour cream, egg, brown sugar

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

sliced nectarines (about 1 1/2 lb), sliced peeled peaches (about 1 1/2 lb), lemon juice, sugar, cornstarch, all-purpose flour, sugar, yellow cornmeal, baking powder, ground cinnamon, salt, chilled stick margarine or butter, cut into small pieces, fat-free milk, sugar

low fat cottage cheese, ripe peaches or 2 nectarines, low-fat plain yogurt (scant), preserved ginger in syrup, drained and chopped, preserved ginger syrup, vanilla extract, peach slices, toasted sliced almonds, to decorate

unsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or dark rum, firm-ripe peaches or nectarines, sugar, divided, chilled heavy cream, bourbon or dark rum

old-fashioned rolled oats, light brown sugar or 1/4 cup dark brown sugar, peaches or 4 large nectarines, peeled and diced, eggs, vanilla extract, cream (or undiluted evaporated milk)

peaches or 4 nectarines, balsamic vinegar, orange juice, fresh rosemary, sugar, cinnamon schnapps (optional)