145656 vegan pasta peas spring greens baco Recipes

elbow macaroni, olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, grated parmesan cheese

pasta, peas, oil, mushrooms, chives, ham, creme fraiche, mustard, parmesan cheese

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

potatoes, peeled and diced, green onions, chopped, fresh spinach leaves, chopped, fresh sorrel, chopped, eggs, beaten, salt to taste, white sugar, balsamic vinegar, cucumber, diced (optional), hard-cooked eggs, diced (optional), sour cream, for topping (optional), fresh dill weed, chopped (optional)

chopped lettuce, green grape, halved, celery rib, sliced, goat cheese, crumbled, crouton, champagne vinaigrette

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

water (cold ), organic spinach, organic spring greens, banana, frozen, blueberries, frozen (or other frozen berries), extra-virgin coconut oil (optional)

green beans, ends trimmed, olive oil, garlic, very finely chopped, diced onion, petite diced tomatoes, freshly chopped basil leaves, sliced ripe olives, drained (optional), red wine vinegar, pecans, chopped, salt and pepper to taste

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

pasta, pea pods cut in half and trimmed, cooked chicken pieces, sliced celery, brimming cup fresh blueberries, chopped red pepper, chopped red onion, red wine vinegar, chopped fresh basil, red wine vinegar dressing, freshly grated parmesan cheese

sweet green peas, drained, sweet green peas, drained, green onions, sliced, hard-cooked eggs, chopped, diced sharp cheddar cheese, mayonnaise, sugar, fresh dill, minced, lemon juice, salt, pepper

extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)

fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted

dried large lima beans, dandelion greens , swiss chard, or mustard greens (1 1/2 lb total), tough bottom stems removed, leaves cut into 2-inch pieces, extra-virgin olive oil, divided, celery stalks, finely chopped, carrots, peeled, finely chopped, onion, finely chopped, low-salt chicken broth, diced tomatoes in juice, drained, freshly grated parmesan cheese

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

ripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half

olive oil, yellow onions, chopped, mixed bitter greens, washed, dried, coarsely chopped and packed (e.g. 1 medium-sized bunch each spinach and escarole), salt, pasta (penne, fusili, shells, or other short, thick type of ), feta cheese, crumbled, parmesan cheese, freshly grated (optional), fresh ground black pepper

rotini pasta, bowtie pasta, red peppers, green peppers, green onions chopped, whole cucumbers, tub cherry or grape tomatoes sliced in half, dry italian dressing mix (good seasons ), white vinegar, water, vegetable oil