280 vegan nutmeg Recipes

cake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar

pumpkin puree, vanilla rice milk, vanilla flavored non-dairy frozen dessert, ground cinnamon, ground nutmeg, ground mace

cooked sushi rice, almond breeze non-dairy beverage, unsweetened coconut, agave nectar, ground flax seeds, vanilla extract, nutmeg, cinnamon

sugar, canned pumpkin, applesauce, water, egg substitute, flour, baking soda, cinnamon, salt, baking powder, nutmeg

chopped onion, garlic clove (1/2 tsp minced ), olive oil, pumpkin puree, vegetable broth, water, unsweetened soymilk, ground nutmeg, penne pasta, minced fresh flat-leaf parsley

sugar, pumpkin, oil, unsweetened applesauce, flour, flax seeds, water, baking powder, baking soda, salt, allspice, nutmeg, cinnamon

quick oats (divided ) or 1 1/2 cups rolled oats (divided), sorghum flour (or other whole grain), baking powder, brown sugar , firmly packed, cinnamon, applesauce or 1/2 cup apple butter, water, pumpkin (canned or cooked and water pressed out), extra-firm silken tofu (lite preferred ), turbinado sugar (or regular sugar), cornstarch, cinnamon, nutmeg (freshly grated ), ginger, allspice, vanilla extract, rum extract (optional), agave nectar (or other liquid sweetener), salt, quick oats (the remainder of divided) or 1/4 cup rolled oats (the remainder of divided), brown sugar, walnuts, roughly chopped, crystallized ginger (i used penzey s but here s a vegan option)

vanilla soy milk (such as silk), turbinado sugar, blackstrap molasses, vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, all-purpose flour, raisins, chopped walnuts (optional), shredded carrots

flour, baking soda, baking powder, sugar (or other sweetener), grated nutmeg (to taste), soymilk, fresh lemon

grated zucchini, egg substitute, applesauce, sugar, vanilla extract, flour, baking soda, cinnamon, nutmeg, baking powder

frozen vegan mincemeat, vegetable bouillon granules, vegetable stock, cube, oregano, basil, garlic powder or 2 tsp garlic cloves, x 2, onions, medium chopped, frozen vegetables, water, nutmeg, tomato puree, salt and pepper, potatoes, cooked and mashed with, butter

margarine, sugar, brown sugar, vanilla, soymilk, flour, baking soda, ginger powder, cinnamon, nutmeg, rolled oatmeal, dried cranberries

soya milk, yeast, sugar, salt, margarine, melted and cooled, cinnamon, nutmeg, eggs (substitute ), whole wheat flour, currants or 1 1/3 cups raisins, egg white (substitute ), glaze, sugar, lemon zest, finely chopped, lemon extract, soya milk

ready-made pie crust, onion, finely chopped, garlic cloves, minced, spinach , cooked until just done, firm tofu, drained and pressed, soymilk, vegan parmesan cheese, dijon mustard, salt, ground nutmeg, ground red pepper

flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pureed pumpkin (fresh or from a can), soy yogurt, soy milk, vegetable oil, molasses

olive oil, fresh leek, yellow onion, diced, cold water, vegetable base (may substitute w/ 3 better than bouillon cubes), yellow corn, pumpkin puree, juice from 1 fresh lemon, garlic, minced, seasoning salt, ground nutmeg, unflavored soy yogurt, fresh parsley

all these goodies into the blender , wiz it til it s smooth., fruit with juice. your choice., soy , rice or nut milk. i am so pro-choice with food, flavor (hummm vanilla , cinnamon, nutmeg, cardammon), whole wheat bread slices