65607 vegan navy bean dip Recipes

dried navy beans (about 2 cups), water, chopped onion, garlic cloves, chopped, smoked ham hocks (about 10 oz), bay leaves, sliced carrot, salt, black pepper

dried navy beans, diced tomatoes, undrained, onion, chopped, meaty ham hock or 1 cup diced cooked ham, chicken broth, water, salt and pepper to taste, minced fresh parsley

navy beans, bacon, carrot, celery stalk, vegetable juice, chicken stock

navy beans, bacon, diced, chopped onions, water, minced garlic, salt, marjoram, bay leaf, pepper, cooked polish sausage, cut in 1 inch slices, tomato sauce

navy beans (cooked ), eggs, evaporated milk, butter, nutmeg, cinnamon, flour, sugar, vanilla

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, chicken broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), diced chicken, leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

cream cheese, softened, bean dip, drops hot pepper sauce, sour cream, sliced green onion, taco seasoning mix, grated cheddar cheese, grated monterey jack cheese

dried navy beans, water, smoked ham hocks, salt to taste, pepper, onion, finely chopped, butter or margarine

penne pasta, navy beans rinsed and drained, green bell pepper chopped, zucchini sliced, garlic minced, stewed tomoatos, dried basil leaves, extra-virgin olive oil, mozzarella cheese shredded, parmesan cheese grated

dried navy beans, soaked and drained, soda, cubed salt pork, chopped onion, garlic, minced, salt, red pepper flakes, chopped fresh parsley

bacon, divided, onions, chopped, stewed tomatoes, undrained, molasses, salt, chili powder, pepper, prepared mustard, dried navy beans, cooked

dried navy beans, fresh poblano chile peppers, tomatillos, husks removed, garlic bulb, olive oil, divided, onion, chopped, carton chicken broth, chicken broth, chopped cooked roasted turkey (we tested with louis rich oven roasted turkey breast), ground cumin, salt, freshly ground pepper, chopped fresh cilantro or parsley, sour cream, chili-cheese croutons

dried navy beans, water, bone-in chicken breast halves (7 oz each), skin removed, frozen corn, onion, chopped, chopped green chilies, garlic cloves, minced, chicken bouillon granules, ground cumin, chili powder, lime juice

vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)

navy beans, dried, water, beef broth, carrot, chopped, stalk celery, chopped, bacon, strips, cubed, onions, chopped, salt, pepper, white, frankfurters, sliced (note : use the real frankfurters in this recipe and not the hot dogs!), parsley, chopped

navy beans , soaked overnight, onions, chopped, carrots, chopped, bacon, chopped, smoked ham hock, ketchup, dark brown sugar, dry mustard, hot sauce, kosher salt, freshly ground black pepper

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, vegitable broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.