177154 vegan muffins without soy milk Recipes

semisweet chocolate chips, silken tofu, soy milk, vanilla extract

peanut butter, soy milk, banana, vanilla extract, unbleached all purpose flour, granulated sugar, baking powder, salt, unsweetened cocoa powder

onion, celery, carrot, garlic, leek, potato, vegetable broth, black pepper, corn, soy milk

whole wheat flour, baking powder, sugar, sugar, salt, olive oil, soy milk, apple cider vinegar

pine nuts (you can use walnuts too), olive oil (for a lower fat version replace half the oil with soy milk), nutritional yeast, fresh basil, salt, black pepper, garlic cloves

eggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt

flour (i like to use 1/2 white and 1/2 whole wheat flours), baking soda, baking powder, cinnamon, vanilla soy milk, oil, vanilla, sugar

organic, unbleached flour , sifted(regular flour works), organic cocoa powder , sifted(regular cocoa works), baking powder, baking soda, evaporated cane juice (organic sugar) (regular sugar works ), salt, canola oil (may substitute safflower oil), raspberry vinegar *optional, vanilla extract or 1/2 tsp almond extract, vanilla soy milk (if batter seems too thick, add more)

margarine, sugar, soy milk, light corn syrup, vanilla, add 1 tsp salt if using unsalted margarine

all purpose flour, corn starch, baking powder, margarine, sugar, mango puree, soy milk, marachino cherrys, chopped walnuts, tub cool whip or your favorite white frosting, dried pineapple pieces

egg replacer, prepared, banana, mashed, sugar, soy milk, brandy, yellow cornmeal, salt, dried figs, diced, raisins

stalks celery, chopped, stalks celery, finely chopped (for later), carrot coarsely chopped, carrot finely chopped (for later), sp.sp minced garlic, red potatoes, chopped , don tsp remove the skin, please, veggie broth, salt, sp. sp olive oil, chopped white onions, coarsely chopped white onions (for later), celery seed, soy milk or mimic creme(made with cashew & almond, yummy!), white pepper powder, sp.sp chopped olives, bay leaves - to be removed later, garnish it w/ flat leaf parsley or the celery tops

yogurt, soy milk, applesauce, canola oil, granulated sugar, vanilla extract, flour, cornstarch, baking powder, baking soda, salt

sugar , sifted, soy milk or 1 tbsp flavored syrup, jam (seedless ), fresh raspberries

all-purpose flour, sugar, unsweetened cocoa, water, applesauce, baking soda, soymilk , with, vinegar , added to soy milk, cocoa, soymilk , with, vinegar , added, earth balance butter substitute, powdered sugar, vanilla

all purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.

vanilla soy milk, flour, sugar, cinnamon, bread slices (your choice ), sugar to taste

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs