273346 vegan mocha cream sauce Recipes

pt. whipping cream, coffee beans, olive oil, shallots, sliced, button or cremini mushrooms, quartered, kosher salt and freshly ground black pepper

bread, cubed, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, sole or haddock or grouper, milk, sour cream

water, fresh asparagus, trimmed, chopped onion, butter, king arthur unbleached all-purpose flour, garlic powder, lemon-pepper seasoning, salt, chicken broth, minced fresh parsley, cider vinegar, dill weed, sour cream

bow tie pasta, red onion, chopped, olive oil, garlic cloves, minced, chicken broth, minced fresh basil, minced fresh oregano, salt, pepper, heavy whipping cream

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

cornstarch, soy sauce, vegan chicken broth or 1 1/3 cups vegetable broth or 1 1/3 cups water, garlic granules, tahini, canola oil or 2 tsp olive oil, green onion, garlic cloves, minced, sliced mushrooms or 3 cups portabella mushrooms, seitan (strips thinly sliced ), ground black pepper , to taste, egg-free pasta (1 normal sized package), vegan sour cream

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

sour cream, sliced fresh chives, horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives

vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)

butter, garlic cloves, chopped, chopped fresh cilantro, white wine, fresh lime juice, condensed chicken broth, undiluted, whipping cream

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

dried pasta, heavy cream, whole milk, kosher salt, black pepper, grated parmesan

butter, cubed, onion, sliced and separated into rings, halibut or salmon steaks, mayonnaise, sour cream, garlic powder, seasoned salt, dried basil, dried thyme, pepper, dry bread crumbs, shredded parmesan cheese

pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)

aji yellow paste or 2 tbsp 1 aji amarillo pepper, chopped and sauteed in oil, vegan mayonnaise, vegan sour cream, ketchup, green onions, white and green parts, chopped, lime, juiced , to taste, salt , to taste, pepper , to taste

unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole