99554 vegan lentil rice soup Recipes
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lentils, onion (finely chopped ) and11 Morelentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper1 hour 15 min, 13 ingredients
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olive oil, minced garlic cloves, chopped onion, water and7 Moreolive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)40 min, 11 ingredients
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non-hydrogenated margarine (earth balance) and10 Morenon-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)30 min, 11 ingredients
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olive oil, garlic, minced, carrot, sliced thinly and12 Moreolive oil, garlic, minced, carrot, sliced thinly, green bell pepper, diced, mushrooms, halved and sliced, green beans, cut into 3/4 pieces, white wine, vegetable stock, diced tomatoes with onion (or add 1/4 diced onion to the vegetables) (i used hunt s), thyme, celery seed, onion powder, vegan parmesan topping (i used galaxy foods), spaghetti & meatballs sized herbed italian meatless miniballs (thawed and crumbled), smart (white whole wheat) macaroni1 hour , 15 ingredients
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lentils, vegetable broth, onion, chopped, carrots, sliced and9 Morelentils, vegetable broth, onion, chopped, carrots, sliced, stalks celery, sliced, garlic clove, crushed, salt and pepper, fresh parsley, chopped, bay leaf, dried thyme, whole cashews, crushed tomatoes or 1 (14 oz) can diced tomatoes, lemon juice1 hour 15 min, 13 ingredients
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olive oil, yellow onion, carrot, tomatoes, garlic cloves and8 Moreolive oil, yellow onion, carrot, tomatoes, garlic cloves, dried tarragon, dried thyme, paprika (hungarian, if available), water or 6 cups vegetable broth, brown lentils, bay leaves, salt (or to taste), fresh ground black pepper20 min, 13 ingredients
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Lentil Barley Souplentils, green onions, sliced, carrot, sliced and9 Morelentils, green onions, sliced, carrot, sliced, celery , including leaves, sliced, oregano, barley, broth, chopped tomatoes, juice, red wine vinegar, salt, pepper4 hour 20 min, 12 ingredients
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Creamy Lemon Rice Soup(Gloria Pitzer)cream of chicken soup , diluted with, water and3 Morecream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice15 min, 5 ingredients
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Southwest Chicken and Rice Soupcondensed chicken rice soup, soup can water and2 Morecondensed chicken rice soup, soup can water, thick n chunky salsa, shredded cheddar cheese4 min, 4 ingredients
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Chicken With White and Wild Rice Soupchicken and wild rice soup mix (5.5 - 7 ounce package) or... and14 Morechicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce30 min, 15 ingredients
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Lentil And Rice Soupolive oil, onions, chopped and9 Moreolive oil, onions, chopped, hot pepper, finely chopped (or whole dried chile, removed before serving), chicken stock (veggie stock for vegetarians), toor dal, rinsed (or other split lentils), cumin, ground coriander seeds, pepper, saffron (optional), white rice, uncooked (typically basmati or similar), salt to taste1 hour , 11 ingredients
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Simple Lentil Barley Souplentils (green or french but not red split ), barley and3 Morelentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste5 ingredients
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