14 herb crusted salmon dijon mustard Recipes

  • Baked Herb Crusted Salmon
    salmon fillets, dijon mustard, fresh parsley, chopped and
    6 More
    salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted
    35 min, 9 ingredients
  • Mustard-Crusted Salmon
    center-cut salmon fillets, extra-virgin olive oil and
    3 More
    center-cut salmon fillets, extra-virgin olive oil, chopped fresh dill or 1/2 tbsp dried dill, herbes de provence, dijon mustard
    15 min, 5 ingredients
  • Herb Crusted Salmon With Mixed Greens Salad
    italian breadcrumbs, fresh oregano, chopped and
    16 More
    italian breadcrumbs, fresh oregano, chopped, fresh rosemary, chopped, fresh flat-leaf parsley, chopped, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets, skinned, salt, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, garlic cloves, green onion, chopped, romaine lettuce, fresh spinach , for salads
    20 min, 18 ingredients
  • Herb-Crusted Salmon with Mixed Greens Salad
    dry breadcrumbs, chopped fresh oregano and
    14 More
    dry breadcrumbs, chopped fresh oregano, chopped fresh rosemary, chopped fresh flat-leaf parsley, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets (about 1 inch thick), skinned, kosher salt, fresh lemon juice, extravirgin olive oil, dijon mustard, kosher salt, black pepper, mixed salad greens
    16 ingredients
  • Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork
    garlic clove, peeled, flat leaf parsley and
    7 More
    garlic clove, peeled, flat leaf parsley, whole wheat bread (i use low carb), parmesan cheese, grated, olive oil, salt, fresh ground black pepper, salmon fillets, skinless, dijon mustard
    20 min, 9 ingredients
  • Herb Crusted Salmon With Spinach Salad Herb Crusted Salmon With Spinach Salad
    white sandwich bread, fresh parsley, olive oil and
    6 More
    white sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced
    15 min, 9 ingredients
  • Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse) Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
    salmon fillets, essence , recipe follows, dijon mustard and
    18 More
    salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Rachael Ray's Mustard-Crusted Salmon Rachael Ray's Mustard-Crusted Salmon
    center-cut salmon fillets, extra virgin olive oil and
    3 More
    center-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard
    25 min, 5 ingredients
  • Roasted Pecan and Herb-Crusted Salmon Roasted Pecan and Herb-Crusted Salmon
    fennel bulb, cored and thinly sliced and
    18 More
    fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans
    30 min, 19 ingredients
  • Baked Salmon With Mustard-Crumb Crust Baked Salmon With Mustard-Crumb Crust
    red wine vinegar, sugar, dijon mustard, dry mustard and
    4 More
    red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs
    30 min, 8 ingredients
  • Coriander and Mustard Seed Crusted Salmon (Robert Irvine) Coriander and Mustard Seed Crusted Salmon (Robert Irvine)
    panko breadcrumbs, crushed mustard seeds and
    13 More
    panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional
    30 min, 15 ingredients
  • Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence) Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)
    whole-grain dijon mustard, lemon, juiced and
    12 More
    whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional
    30 min, 14 ingredients




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