156392 vegan green puree pizza lasagna pasta Recipes

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

onion, minced, garlic, minced, hamburger, cooked and drained, diced pepperoni, shredded cheese (i use an italian or pizza mix), pasta sauce (tomato based), garlic salt, red pepper flakes (optional), wonton wrappers

tinned tomatoes, onions, chopped, garlic, crushed, olive oil, herbs , to taste, salt, tomato puree , optional, whole wheat pasta

soymilk, plain, mushrooms, sliced, cut green beans, cornstarch, french-fried onions, garlic powder, fresh ground black pepper , to taste

wonton skins, pepperoni, chopped (you can use more if you would like), black olives, onion, chopped, cream cheese, green pepper, pizza sauce, oil (for deep frying)

ground beef, onion, chopped, chopped green pepper, pizza sauce, sliced turkey pepperoni (about 50 slices), chopped, dried basil, dried oregano, hamburger buns, split, shredded part-skim mozzarella cheese

biscuit/baking mix, eggs, milk, shredded part-skim mozzarella cheese, chopped pepperoni, chopped plum tomatoes, chopped green pepper, pizza sauce, warmed

uncooked egg noodles, ground turkey or beef, chopped onion, chopped green pepper, pizza sauce, mushroom stems and pieces, drained, shredded cheddar cheese, shredded part-skim mozzarella cheese, sliced pepperoni

ground beef, onion, chopped, chopped green pepper, pizza sauce, sliced turkey pepperoni (about 50 slices), chopped, dried basil, dried oregano, hamburger buns, split, shredded part-skim mozzarella cheese

chopped pecans, bacon slices, fresh green beans, trimmed and cut in half, penne pasta, mayonnaise, sugar, red wine vinegar, salt, seedless red grapes, cut in half, diced red onion, salt to taste

reduced-calorie margarine, flour, evaporated skim milk, black pepper, nutmeg, shredded fontina cheese (reserve 2 tb), drained thawed frozen chopped spinach (1-10 oz package), drained thawed frozen chopped broccoli (1-10 oz package), rinced drained cooked cannellini beans, chopped roasted red pepper (reserve 2 tb), lasagna noodles, cooked and drained (9 noodles)

frozen french-cut green beans, thawed, soymilk, french-fried onions, divided, salt, pepper, onions, finely diced, canola oil, garlic, minced, vegetable stock, tamari, rubbed sage, dried thyme, salt, pepper, flour, browned (see note ), chopped fresh parsley

rotel, cream of mushroom soup, chopped cooked chicken, green onions, sliced, flour tortillas, chopped fresh cilantro, monterey jack cheese

frozen green beans, canister french fried onions, non-dairy milk, cube veggie bouillon, corn starch (or potato starch) mixed with 2-3 tbsp cold water to use as a thickener, onion, diced, chopped mushrooms, vegetable oil, garlic , salt, pepper, poultry seasoning

rotini pasta, fresh green beans, trimmed and cut into 1 1/2-inch pieces, tomatoes, halved, basil-honey-garlic vinaigrette, chopped red onion

olive oil, chopped onion, sliced leek (about 1 small), chopped fresh or 1 tsp dried rosemary, garlic cloves, minced, chopped tomato (about 2 lb), water, vegetable broth, chickpeas (garbanzo beans), undrained, diced zucchini, frozen petite green peas, frozen baby lima beans, frozen french-cut green beans, uncooked pastina (tiny star-shaped pasta) or any small pasta, chopped fresh or 2 tsp dried parsley, black pepper, commercial pesto, grated fresh parmesan cheese

minced fresh rosemary or 1 tsp. dried rosemary crumbled, olive oil, red wine vinegar, dijon mustard, course salt , freshly grd. pepper to taste, chicken breast, coarse salt and freshly ground pepper, fresh rosemary or 2 tsp dried rosemary, zucchini, ends trimmed, carrots, peeled, celery stalks , strings removed, red bell pepper, halved & seeded, tender green beans, trimmed, penne pasta, capers, fresh rosemary for garnish , optional

green beans, trimmed and cut into 1 inch pieces (if you able to find haricot verts, they work very well for this too), orzo pasta (rice-shaped pasta), onion, garlic, vine-ripened tomatoes, white wine vinegar, chopped fresh parsley, crumbled feta (about 10 oz), salt and pepper