37941 vegan dinner rolls yeast Recipes

flour, salt, milk, margarine or 1/4 cup butter, sugar, dry yeast, water

milk, salt, granulated sugar, butter, all-purpose flour or 3 1/4 cups bread flour, yeast

flour, up to 6 1/2 cups, sugar, salt, active dry yeast, water, milk, margarine, eggs

flour, active dry yeast, milk, sugar, shortening, salt, egg, butter, melted

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

all-purpose flour, sugar, salt, fast rising yeast, water, heated to 110 degrees, butter, softened, egg

fast rise yeast, warm water, sugar, eggs (beaten ), butter (melted ), warm water, sugar, flour, powdered milk, salt

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

honey, warm water, dry yeast (2 packages), warm milk (i use skim), extra virgin olive oil, honey, salt (optional), eggs, beaten, whole wheat flour (be sure your flour is fresh, should be kept refrigerated), melted butter

warm water (110 degrees , f/45 degrees cup ), powdered milk, grain cereal, vegetable oil, honey, salt, bread flour, instant yeast, vegetable oil cooking spray, melted butter, divided

shortening (i use crisco butter flavored), sugar, water, divided, active dry yeast (2 tbsp), all-purpose flour, salt, eggs

milk, slightly warm, butter or 6 tbsp margarine, softened, egg, sugar, salt, bread flour, yeast

warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter

low-fat plain yogurt, skim milk, soft margarine, egg substitute, bread flour, whole wheat flour, honey, salt, active dry yeast

water, molasses, vegetable oil, flour, oatmeal, salt, bread machine yeast

all-purpose flour, dry yeast, milk, vegetable oil or 2 tbsp butter or 2 tbsp shortening, sugar, salt, egg, cooked winter squash (such as hubbard, butternut, acorn or delicato), melted butter