266084 vegan desserts sugar Recipes

sugar snap peas, diagonally cut carrot, low sodium soy sauce, rice vinegar, dark sesame oil

sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint

sugar, butter, eggs, vanilla extract, almond extract, baking soda, sour cream, salt, baking powder, flour

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

sugar, margarine, softened, milk, vanilla extract, egg, all-purpose flour, baking powder, salt

sugar snap pea, butter, melted, grated lemon peel, fresh mint (optional)

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

sugar substitute (use your favorite !), lemon juice, unsweetened instant tea, cold water

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)

sugar, flour, salt, pepper, allspice, cumin, cayenne pepper, garlic clove, minced, fresh ginger, minced, shrimp, peeled and deveined (30-40 count or lb), lime, cut in wedges

sugar-free jello (small box), crystal light low-calorie powdered drink mix (a tub), boiling water, cold water