77015 vegan dark chocolate frosting Recipes

dark chocolate cake mix, thank you brand cherry pie filling, eggs, almond flavoring, pure vanilla extract, dark chocolate frosting

ground cinnamon, sugar, cocoa powder (dark chocolate preferred), chocolate chips (i used semi sweet, your choice-good with bittersweet), marshmallows, to garnish (optional)

bittersweet chocolate, chopped, unsalted butter, at room temperature, powdered sugar, powdered sugar, salt, vanilla extract, sour cream

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

sugar, buttermilk, eggs, canola oil, strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, divided, baking powder, sea salt, baking soda, bacon strips, cooked and crumbled, divided, chocolate frosting

good-quality dark chocolate, coarsely chopped, thickened cream, rum, dark chocolate, white chocolate chips

dark chocolate cake mix with pudding (you can use any flavor cake mix if you don tsp prefer chocolate), water, eggs, mayonnaise, dark chocolate frosting

raisins, chopped, dates, chopped, prune, chopped, nuts, chopped, dark chocolate (melt over hot water.)

unbleached bread flour, raw sugar, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, intense dark chocolate, ripe bananas, apple juice, vegetable oil, vanilla, vinegar

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

very finely ground almonds, dark chocolate frosting, butter, at room temperature, graham cracker crumbs, pure almond extract, chocolate kiss candies (recommended : hershey s)

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

saltine crackers (1 box), chocolate frosting (1 tub, use your favorite brand )

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust