Dark Chocolate Frosting Recipe

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Dark Chocolate Frosting
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Ingredients:

Directions:

  1. Melt and cool chocolate until just slightly warm.
  2. Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and sour cream and mix until very smooth. Add chocolate and mix until just incorporated.
  3. NOTE: Don't over whip and add too much air into the frosting. The consistency should be rich and dense, like ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7627.91 Kcal (31937 kJ)
Calories from fat 5159.78 Kcal
% Daily Value*
Total Fat 573.31g 882%
Cholesterol 1063.47mg 354%
Sodium 4416.28mg 184%
Potassium 8413.67mg 179%
Total Carbs 616.35g 205%
Sugars 411.01g 1644%
Dietary Fiber 5.67g 23%
Protein 51.66g 103%
Vitamin C 1.2mg 2%
Vitamin A 4.5mg 151%
Iron 2.8mg 16%
Calcium 709.3mg 71%
Amount Per 100 g
Calories 496.2 Kcal (2077 kJ)
Calories from fat 335.64 Kcal
% Daily Value*
Total Fat 37.29g 882%
Cholesterol 69.18mg 354%
Sodium 287.28mg 184%
Potassium 547.31mg 179%
Total Carbs 40.09g 205%
Sugars 26.74g 1644%
Dietary Fiber 0.37g 23%
Protein 3.36g 103%
Vitamin C 0.1mg 2%
Vitamin A 0.3mg 151%
Iron 0.2mg 16%
Calcium 46.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.5
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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