36640 vegan currant oatmeal cookies Recipes

unbleached all-purpose flour (see note below for wheat-free version), baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, blackstrap molasses, pure vanilla extract, organic canola oil, chocolate chips

smart balance butter spread, flax seeds, white sugar, brown sugar (packed), pure vanilla extract, rice milk (or soy, or water), all-purpose flour, baking soda, salt, semi-sweet chocolate chips

non-hydrogenated margarine, unsweetened chocolate, melted, light brown sugar , packed, granulated sugar, firm silken tofu, drained and mashed, vanilla extract, baking powder, salt, unbleached all-purpose flour, powdered sugar

flour, baking powder, baking soda, brown sugar, salt, almond butter, maple syrup, vanilla extract, canola oil

dark brown sugar, canola oil, vanilla soy milk, sugar, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, dairy-free semisweet chocolate chips, chopped walnuts

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

quick-cooking rolled oats, unbleached all-purpose flour, ground cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, vanilla extract, dried currant, walnuts (optional)

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

margarine, softened (earth balance is a great vegan 1!), sugar (it also says you can use a non-refined substitute), vanilla extract, vegetable oil, baking powder, all-purpose flour, almonds, halved

rolled oats, whole wheat pastry flour, sea salt, baking powder, tahini, sesame oil, vanilla extract, cornstarch, maple syrup, sesame seeds

margarine, room temperature, sugar, vanilla, lemon zest (optional), soymilk, flour, salt, baking powder, powdered ginger

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed

all-purpose flour, baking soda, salt, soymilk, white vinegar, vanilla, earth balance whipped spread, granulated sugar, ener-g egg substitute, canola oil, chocolate chips, earth balance whipped spread, sugar , sifted, corn syrup, vanilla extract, salt

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)