Vegan Chocolate Chip Cookies Recipe

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Vegan Chocolate Chip Cookies
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • see below

Directions:

  1. G (1/2 c) vegan granulated sugar
  2. /2 t molasses
  3. G (1/4 c) vegan granulated sugar (again)
  4. G (2/3 c) Earth Balance, softened
  5. G (1/4 c) light agave nectar
  6. Ener-G Egg Replacer egg
  7. T vanilla extract
  8. G (1 1/2 c) flour
  9. /2 t baking soda
  10. /2 t salt
  11. Dash cinnamon or allspice
  12. G (1 c) vegan chocolate chips (I use Whole Food’s 365 brand)
  13. Method:
  14. Preheat the oven to 250ºC (375ºF).
  15. In a microwave-safe bowl, place the first measure of sugar. Drizzle the molasses over it. Microwave for 20 s or so and mix with a fork. Continue microwaving and mixing until the mixture is sticky and uniformly light brown.In a large bowl, cream the other sugar and EB. Add the brown sugar, agave nectar, egg, and vanilla and mix well to combine.Sift in flour, baking soda, salt, and spice and stir to combine. The dough will be pretty stiff. Fold in chocolate chips.Drop by rounded spoonfuls onto a ceramic (or other) baking sheet. Flatten a little.
  16. Bake for 10-12 minutes, or until golden brown.
  17. Let cookies cool and remove to a cooling rack before eating!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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