31954 vegan currant cookies Recipes

cannellini beans or 1 (14 1/2 oz) can great northern beans, drained and rinsed, olive oil, onion, diced, garlic cloves, minced, frozen spinach, thawed and squeezed dry, artichoke hearts, roughly chopped, vegan cream cheese (i use tofutti brand), panko breadcrumbs, nutritional yeast, vegan mozzarella cheese (i use daiya brand) (optional) or 1/2 cup (i use daiya brand) (optional)

pie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)

dried currants, coffee-flavored liqueur (such as kahlua), bittersweet chocolate, unsweetened chocolate, unsalted butter, all-purpose flour, baking powder, salt, ground cinnamon, freshly ground black pepper, cayenne pepper, eggs at room temperature, sugar, vanilla extract, chocolate chips

all-purpose flour, baking powder, salt, white sugar, butter, shortening, dried currants, egg, milk, granulated sugar for decoration

butter, white sugar, eggs, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, dried currants, milk , or as needed

molasses, butter, salt, ground allspice, anise oil, dried currants, sour milk, white sugar, eggs, ground cinnamon, walnut halves, ground nutmeg, raisins, candied citron peel, baking soda, all-purpose flour

all-purpose flour, ground walnuts, baking soda, ground allspice, ground cinnamon, salt, honey, shortening, brown sugar, eggs, milk, raisins, dried currants, dates, pitted and chopped

molasses, white sugar, butter, eggs, salt, ground cinnamon, chopped nuts, ground allspice, ground nutmeg, anise oil, raisins, dried currants, chopped candied citron, sour milk, baking soda, all-purpose flour

halved dried cherries, dried currants (about 5 oz), chopped pitted dates, golden raisins (about 5 oz), brown raisins (about 5 oz), bourbon, divided, dry sherry (preferably imported), divided, dozen paper or foil bonbon-size (1-inch-diameter) baking cups, coarsely chopped walnuts, all purpose flour, divided, baking powder, salt, ground cinnamon, freshly grated nutmeg, sugar, unsalted butter, room temperature, eggs, powdered sugar, more) bourbon, more) dry sherry (preferably imported )

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, granulated sugar, butter or 1/4 cup margarine, softened, molasses, egg white, dried currants, powdered sugar, lemon juice, vanilla extract

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream, vanilla extract, currants, rolled oats, baking soda, cinnamon, salt, all-purpose flour, chopped walnuts

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

soymilk, water, vegan butter (try earth balance y sticks), whole wheat flour, all-purpose flour, active dry yeast (2 1/4 tsp), agave nectar (or honey, if you prefer), salt, egg substitute (try ener-g egg replacer)

your favorite vegan bread, a medium avocado, sun-dried tomatoes , pieces, vegan mayonnaise, vegan cheddar cheese, red onion, bean sprouts

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla

crushed cornflakes cereal, shredded coconut, salt, sweetened condensed milk, dates, pitted and chopped, coarsely chopped prunes, chopped dried figs, chopped golden raisins, dried currants